Overnight Pancakes

Name: Overnight Pancakes
Yield: 16
Cuisine: American
Ingredients: 2 large eggs; 2 1/2 c buttermilk; 1 tsp baking soda; 1/2 c vegetable oil; 2 1/2 c all purpose flour; 2 tsp sugar; 2 tsp baking powder; 1 tsp salt

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By Elaine Douglas
@BreadandSoupLady

Take the rush out of preparing breakfast in the morning. Get a head start with this pancake batter.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

16 pancakes

Method:

Stove Top

Ingredients

2 large

eggs
2 1/2 c

buttermilk
1 tsp

baking soda
1/2 c

vegetable oil
2 1/2 c

all purpose flour
2 tsp

sugar
2 tsp

baking powder
1 tsp

salt
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How to Make Overnight Pancakes

Step-by-Step

Beat eggs; add buttermilk and soda, beating well. Beat in oil.
Combine flour, sugar, baking powder and salt. Stir flour mixture into buttermilk mixture until well-blended.
Cover and refrigerate overnight.
Cook on a hot greased griddle.

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About Overnight Pancakes

Course/Dish: Pancakes

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy For Kids Heirloom

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