overnight pancakes

Name: Overnight Pancakes
Yield: 16
Cuisine: American
Ingredients: 2 large eggs; 2 1/2 cup(s) buttermilk; 1 teaspoon(s) baking soda; 1/2 cup(s) vegetable oil; 2 1/2 cup(s) all purpose flour; 2 teaspoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt

15 Pinches

Elaine Douglas

Vancouver, BC

Updated on Jun 29, 2016

Take the rush out of preparing breakfast in the morning. Get a head start with this pancake batter.

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method Stove Top

yield 16 pancakes

Ingredients

2 large eggs
2 1/2 cups buttermilk
1 teaspoon baking soda
1/2 cup vegetable oil
2 1/2 cups all purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt

How To Make overnight pancakes

Step 1

Beat eggs; add buttermilk and soda, beating well. Beat in oil.

Step 2

Combine flour, sugar, baking powder and salt. Stir flour mixture into buttermilk mixture until well-blended.
Step 3

Cover and refrigerate overnight. Cook on a hot greased griddle.
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