Overnight Pancakes
By
Elaine Douglas
@BreadandSoupLady
5
Take the rush out of preparing breakfast in the morning. Get a head start with this pancake batter.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
16 pancakes
Method:
Stove Top
Ingredients
-
2 largeeggs
-
2 1/2 cbuttermilk
-
1 tspbaking soda
-
1/2 cvegetable oil
-
2 1/2 call purpose flour
-
2 tspsugar
-
2 tspbaking powder
-
1 tspsalt
How to Make Overnight Pancakes
- Beat eggs; add buttermilk and soda, beating well. Beat in oil.
- Combine flour, sugar, baking powder and salt. Stir flour mixture into buttermilk mixture until well-blended.
- Cover and refrigerate overnight.
Cook on a hot greased griddle.
