Overnight Pancakes

Overnight Pancakes Recipe

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Elaine Douglas


Take the rush out of preparing breakfast in the morning. Get a head start with this pancake batter.


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16 pancakes
Stove Top


  • 2 large
  • 2 1/2 c
  • 1 tsp
    baking soda
  • 1/2 c
    vegetable oil
  • 2 1/2 c
    all purpose flour
  • 2 tsp
  • 2 tsp
    baking powder
  • 1 tsp

How to Make Overnight Pancakes


  1. Beat eggs; add buttermilk and soda, beating well. Beat in oil.
  2. Combine flour, sugar, baking powder and salt. Stir flour mixture into buttermilk mixture until well-blended.
  3. Cover and refrigerate overnight.
    Cook on a hot greased griddle.

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About Overnight Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American

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