Real Recipes From Real Home Cooks ®

mimi's fluffy buttermilk pancakes

Recipe by
Jean Goss
Beaumont, TX

Over the years, we migrated from unpredictable pancakes to waffles, they were easier. I finally perfected my pancake recipe to the desired consistency! Check out and see if you can guess my two 'secret' ingredients that deliver light, fluffy delicious buttermilk pancakes every time. Note, this batter refrigerates well, just let it out of fridge a few minutes to 'cut the chill out' before cooking!

yield 8 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For mimi's fluffy buttermilk pancakes

  • 2 c
  • 1/2 c
    almond milk
  • 2
  • 1 tsp
  • 2 Tbsp
  • 1 1/4 stick
    real butter, melted cooled
  • 2 1/2 c
    all purpose flour
  • 2 Tbsp
  • 1 tsp
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda

How To Make mimi's fluffy buttermilk pancakes

  • 1
    Whisk the wet ingredients well. In a separate bowl, whisk the dry ingredients thoroughly.
  • 2
    Gently stir the wet into the dry well until no more dry appears. Set aside and let set while preparing pan to cook.
  • 3
    Melt a pat of butter in a non-stick pan over medium heat. Pour batter into the heated pan, the size you prefer. Remember, the batter is going to spread out some.
  • 4
    DO NOT TOUCH until the pancake is covered in popped bubbles. It is here you will have to play with the temp depending on your stove eye. The key is DO NOT flip or play with the pancake until completely bubbled up. Turn over and let it alone, don't press or move it around. (this will make chewy, dense pancakes, which is a no-no)
  • 5
    Remove from pan, put pats of butter and cover with a plate cover or keep warm in oven till ready to serve. Grab your favorite syrup and dig in...

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