maple pecan pancakes
Pancakes have always been a classic breakfast dish. This pancake recipe gets a modern update with the addition of pecans and maple syrup which give the pancakes a boost of flavor, yet they're healthier and use whole-wheat and almond flours (which are recommended for many diets and health plans).
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
5 to 6 (makes about 15 pancakes)
Ingredients
- 1 cup - whole-wheat flour
- 1/2 cup - almond flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch - salt
- 2 large eggs
- 2 tablespoons maple syrup
- 1 1/2 cups - buttermilk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/2 cup - finely chopped pecans
- - oil or butter as needed, for skillet
- - butter, for serving (optional)
- - maple syrup, for serving (optional)
How To Make maple pecan pancakes
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Step 1In a medium size bowl, sift together both flours, baking powder, baking soda and salt.
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Step 2In a large mixing bowl, whisk the eggs, maple syrup, buttermilk, canola oil, and vanilla just until well combined. Whisk in the flour mix, and then fold in the pecans, working the batter only enough to be sure ingredients are well blended.
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Step 3Coat a griddle or large skillet with butter or oil and place over medium heat. When hot, drop 1/4 cup of batter into hot skillet. When edges appear dry and bubbles appear on pancakes, carefully flip them over and cook another 1 to 2 minutes or until browned.
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Step 4Serve immediately, while still hot, topped with butter and drizzled with maple syrup, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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