Honey Drizzled Pancakes

Baby Kato


For a special treat add some spice to your pancake and garnish it with honey and butter.


★★★★★ 4 votes

6 Min
4 Min
Pan Fry


  • ·
    1/2 cup flour, all purpose
  • ·
    1/8 tsp salt
  • ·
    1/8 tsp cinnamon, ground (optional)
  • ·
    2 eggs
  • ·
    1 cup milk + 1 tbsp + 1 tsp, 1%
  • ·
    1 tbsp vegetable oil
  • ·
    vegetable oil for frying
  • ·
    honey (your choice) (garnish)
  • ·
    butter, softened (garnish)

How to Make Honey Drizzled Pancakes


  1. In a large bowl add the flour, salt and cinnamon, mix well

    In the center of the bowl make a well in the flour mixture and then add the eggs, milk and oil into the well.

    Slowly whisk from the center until it is all incorporated and smooth.
  2. Heat your pan over medium heat and add 1 tsp of oil.

    Add a ladle of the batter into the pan and swirl it around the bottom of the pan until you have an even coating.

    When the edges of the pancakes curl it is ready to flip. Cook for a minute or two on the other side and place on a plate to cool slightly.
  3. Roll the pancake and garnish with a dollop of butter and a nice drizzle of honey.

Printable Recipe Card

About Honey Drizzled Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Indian
Hashtag: #Nepalese

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