homemade pancake mix
Light, fluffy and so easy to make, this is an amazing breakfast recipe to serve.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
6 pancakes
Ingredients
- 3/4 cup milk
- 2 tablespoons unsalted butter
- 3/4 cup unbleached all-purpose flour, sifted
- 1/2 tablespoon granulated sugar, sifted
- 2 teaspoons baking powder, sifted
- 1/4 teaspoon ground himalayan sea salt, sifted
- 1 large room temperature free-run egg, lightly beaten
- 1/2 teaspoon pure vanilla extract
- 1 1/2 teaspoons clarified butter, or more as needed
How To Make homemade pancake mix
-
Step 1In a small saucepan over medium low heat, add milk and butter. Stir until the butter is melted, about 4 to 5 minutes. Remove from the heat and set aside to cool off to room temperature.
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Step 2In a large mixing bowl, sift flour, sugar, baking powder and salt; whisk very well and set aside.
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Step 3In a small bowl, beat the egg before adding the extract; mix well. Add the egg mixture to the milk mixture and stir well before adding it to the dry mixture. Whisk until the batter is smooth without over-mixing; let it rest for 15 minutes.
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Step 4Add clarified butter to a skillet or griddle over medium-high heat. When it gets hot, ladle on about ¼ cup of batter, and cook for 2 ½ to 3 minutes per side or until brown. Flip and cook the other side. Serve immediately with butter and maple syrup.
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Step 5To view this recipe on YouTube, click on this link >>>> https://youtu.be/_UaLNIX83hg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#brunch food
Keyword:
#breakfast-food
Keyword:
#easy recipe
Keyword:
#quick recipe
Keyword:
#Breakfast recipe
Keyword:
#brunch recipe
Keyword:
#breakfast food item
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Category:
Pancakes
Method:
Stove Top
Ingredient:
Eggs
Culture:
Canadian
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