Homemade Pancake Mix

Francine Lizotte


Light, fluffy and so easy to make, this is an amazing breakfast recipe to serve.


☆☆☆☆☆ 0 votes

6 pancakes
10 Min
10 Min
Stove Top


  • 3/4 c
  • 2 Tbsp
    unsalted butter
  • 3/4 c
    unbleached all-purpose flour, sifted
  • 1/2 Tbsp
    granulated sugar, sifted
  • 2 tsp
    baking powder, sifted
  • 1/4 tsp
    ground himalayan sea salt, sifted
  • 1 large
    room temperature free-run egg, lightly beaten
  • 1/2 tsp
    pure vanilla extract
  • 1 1/2 tsp
    clarified butter, or more as needed

How to Make Homemade Pancake Mix


  1. In a small saucepan over medium low heat, add milk and butter. Stir until the butter is melted, about 4 to 5 minutes. Remove from the heat and set aside to cool off to room temperature.
  2. In a large mixing bowl, sift flour, sugar, baking powder and salt; whisk very well and set aside.
  3. In a small bowl, beat the egg before adding the extract; mix well. Add the egg mixture to the milk mixture and stir well before adding it to the dry mixture. Whisk until the batter is smooth without over-mixing; let it rest for 15 minutes.
  4. Add clarified butter to a skillet or griddle over medium-high heat. When it gets hot, ladle on about ¼ cup of batter, and cook for 2 ½ to 3 minutes per side or until brown. Flip and cook the other side. Serve immediately with butter and maple syrup.
  5. To view this recipe on YouTube, click on this link >>>> youtu.be/_UaLNIX83hg

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