homemade pancake mix

21 Pinches 1 Photo
Surrey South, BC
Updated on May 13, 2021

Light, fluffy and so easy to make, this is an amazing breakfast recipe to serve.

prep time 10 Min
cook time 10 Min
method Stove Top
yield 6 pancakes

Ingredients

  • 3/4 cup milk
  • 2 tablespoons unsalted butter
  • 3/4 cup unbleached all-purpose flour, sifted
  • 1/2 tablespoon granulated sugar, sifted
  • 2 teaspoons baking powder, sifted
  • 1/4 teaspoon ground himalayan sea salt, sifted
  • 1 large room temperature free-run egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons clarified butter, or more as needed

How To Make homemade pancake mix

  • Step 1
    In a small saucepan over medium low heat, add milk and butter. Stir until the butter is melted, about 4 to 5 minutes. Remove from the heat and set aside to cool off to room temperature.
  • Step 2
    In a large mixing bowl, sift flour, sugar, baking powder and salt; whisk very well and set aside.
  • Step 3
    In a small bowl, beat the egg before adding the extract; mix well. Add the egg mixture to the milk mixture and stir well before adding it to the dry mixture. Whisk until the batter is smooth without over-mixing; let it rest for 15 minutes.
  • Step 4
    Add clarified butter to a skillet or griddle over medium-high heat. When it gets hot, ladle on about ¼ cup of batter, and cook for 2 ½ to 3 minutes per side or until brown. Flip and cook the other side. Serve immediately with butter and maple syrup.
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/_UaLNIX83hg

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