Real Recipes From Real Home Cooks ®

homemade pancake mix

Recipe by
Francine Lizotte
Surrey South, BC

Light, fluffy and so easy to make, this is an amazing breakfast recipe to serve.

yield 6 pancakes
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For homemade pancake mix

  • 3/4 c
  • 2 Tbsp
    unsalted butter
  • 3/4 c
    unbleached all-purpose flour, sifted
  • 1/2 Tbsp
    granulated sugar, sifted
  • 2 tsp
    baking powder, sifted
  • 1/4 tsp
    ground himalayan sea salt, sifted
  • 1 lg
    room temperature free-run egg, lightly beaten
  • 1/2 tsp
    pure vanilla extract
  • 1 1/2 tsp
    clarified butter, or more as needed

How To Make homemade pancake mix

  • 1
    In a small saucepan over medium low heat, add milk and butter. Stir until the butter is melted, about 4 to 5 minutes. Remove from the heat and set aside to cool off to room temperature.
  • 2
    In a large mixing bowl, sift flour, sugar, baking powder and salt; whisk very well and set aside.
  • 3
    In a small bowl, beat the egg before adding the extract; mix well. Add the egg mixture to the milk mixture and stir well before adding it to the dry mixture. Whisk until the batter is smooth without over-mixing; let it rest for 15 minutes.
  • 4
    Add clarified butter to a skillet or griddle over medium-high heat. When it gets hot, ladle on about ¼ cup of batter, and cook for 2 ½ to 3 minutes per side or until brown. Flip and cook the other side. Serve immediately with butter and maple syrup.
  • 5
    To view this recipe on YouTube, click on this link >>>>