homemade fluffy buttermilk pancakes - grannies

26 Pinches 11 Photos
Western Grove, AR
Updated on Feb 12, 2020

This was my Grandma's recipe. She made the best pancakes. Hers were fluffy and good. All the grandkids that lived with her loved her pancakes. In fact we called her the Queen of Pancakes.

prep time 8 Min
cook time 4 Min
method Pan Fry
yield 5 People

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup warm buttermilk
  • 1 cup warm whole milk
  • 1 teaspoon vanilla extract, (optional)

How To Make homemade fluffy buttermilk pancakes - grannies

  • Step 1
    Gather all your ingredients together. In a large bowl, sift together flour, baking powder, salt, baking soda, and sugar. Then set it aside.
  • Step 2
    In a medium bowl beat eggs until fluffy and uniform in color.
  • Step 3
    Whisk in buttermilk and whole milk with beaten eggs.
  • Step 4
    Stir in melted butter and vanilla extract. (Vanilla extract optional).
  • Step 5
    Make a well in the center of the dry ingredients.
  • Step 6
    Pour the wet mixture into the well.
  • Step 7
    Stir until flour and wet mixture is incorporated. (Be careful here and do not over stir. Batter should be lumpy.
  • Step 8
    Make sure the pan is well greased. Pour batter into pan to the size pancake of your choice.
  • Step 9
    Let pancake cook until bubbles cover the top and then flip pancake. Once flipped, let it cook about a minute. Put on plate, add lots of butter and pour syrup (liberally) all over pancakes. Pray and enjoy...

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