Grandma's Swedish Pancakes
Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly.
How to Make Grandma's Swedish Pancakes
- Beat the eggs until fluffy with a whisk.
Add the milk, whisk together.
- Sift the flour and salt together.
Add to the milk and eggs.
Beat until smooth.
Add the melted butter, and beat again.
- In a large non-stick pan, (I use cast iron) melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
- Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly.
Cooking one pancake at a time.
Very much like a crepe.