grandma's swedish pancakes

How To Make grandma's swedish pancakes

• Step 1
  Beat the eggs until fluffy with a whisk. Add the milk, whisk together.
• Step 2
  Sift the flour and salt together. Add to the milk and eggs. Beat until smooth. Add the melted butter, and beat again.
• Step 3
  In a large non-stick pan, (I use cast iron) melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
• Step 4
  Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly. Cooking one pancake at a time. Very much like a crepe.
• 
  Step 5
  Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
• 
  Step 6
  Place cooked pancake on a serving plate, cover and keep warm. Continue baking out as many pancakes as needed. Leftover batter freezes well.
• 
  Step 7
  Serve with traditional Lingonberries, maple syrup, or a dusting of powdered sugar. Enjoy!
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