Grandma's Swedish Pancakes
By
Debbie Sue
@DSNjustpinchme
6
Here's another old recipe from my husband's Swedish grandmother. These pancakes are nice and thin, much like a crepe.
Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly.
Enjoy!
Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly.
Enjoy!
Ingredients
- 5
- eggs
- 2 c
- milk
- 1 c
- sifted flour
- 3/4 tsp
- salt
- 4 Tbsp
- melted butter
- extra butter for cooking
How to Make Grandma's Swedish Pancakes
- 1Beat the eggs until fluffy with a whisk.
Add the milk, whisk together. - 2Sift the flour and salt together.
Add to the milk and eggs.
Beat until smooth.
Add the melted butter, and beat again. - 3In a large non-stick pan, melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
- 4Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly.
Cooking one pancake at a time.
Very much like a crepe. - 5Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
- 6Place cooked pancake on a serving plate, cover and keep warm.
Continue baking out as many pancakes as needed.
Leftover batter freezes well. - 7Serve with traditional Lingonberries, maple syrup, or a dusting of powdered sugar.
Enjoy!
