Fruity Cornmeal Pancakes

2
Baby Kato

By
@BabyKato

A very tasty breakfast when served with fried bacon and a coffee.

I hope you will enjoy this delicious treat.

You can serve with the syrup or simply garnish your pancakes with a dusting of icing sugar if preferred.

When making the sauce, add sugar and water to your preference, I like it chunky, if you don't, you can strain it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 - 3
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1/3 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 4 Tbsp
    white sugar + 1/4 tsp ground cinnamon (mix well)
  • 2 tsp
    baking powder
  • 1/4 tsp
    sea salt, fine
  • 2 large
    eggs
  • 3/4 c
    sour cream, or thick yogurt
  • 2/3 c
    heavy cream
  • 1/3 c
    water
  • 1/4 c
    butter, melted, cooled
  • 1 tsp
    vanilla, pure extract
  • 1/8 c
    fresh or dried cranberries, chopped
  • ·
    butter for frying
  • BERRY SAUCE

  • 1/2 c
    blueberries/raspberries frozen
  • 1 - 2 Tbsp
    brown sugar
  • 1/3 c
    water,
  • ·
    (you can substitute syrup for a dusting of icing sugar, if you prefer)

How to Make Fruity Cornmeal Pancakes

Step-by-Step

  1. In a large bowl combine the first five ingredients and mix well.
  2. Into another bowl, add the eggs, sour cream or yogurt, the heavy cream, water, butter and the vanilla extract, mix well.

    Add the chopped cranberries to the cream mixture.
  3. You want to gently stir the liquids into the flour mixture, just until moistened. (Or they may be tough)
  4. Heat and grease your pan or griddle and pour 1/4 cup of batter onto the pan for each pancake.

    Cook for 3 - 4 minutes then flip and cook for another 2 minutes until golden brown.
  5. For the Sauce: Combine berries and sugar over medium heat; stir frequently, breaking down the larger berries.

    Cook until the berries are slightly soft adding a little water if necessary.

Printable Recipe Card

About Fruity Cornmeal Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Canadian



Leave a Comment

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer


Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]