FLUFFY SOUR CREAM PANCAKES/ HOT CAKES
Rose Mary Mogan
I knew from the ingredients that this was a great recipe, and as fast as these pancakes were cooked on the griddle they were eaten. They were light and airy, and so tasty from the sour cream. The ones in the profile pix was all I had to take a picture of. I can't wait to make these again. Sour cream adds lots of flavor.
6 largeeggs, seprated
3 ccommercial sour cream
2 tspbaking soda
2 1/2 call purpose flour, i used whte lily
2 tspbaking powder
6 Tbspbtter or margarine, softened
1 Tbspvanila bean paste or extract, my addition
How to Make FLUFFY SOUR CREAM PANCAKES/ HOT CAKES
- NOTE: I use a 1/3 cup measure to make my husbands pancakes so they would be larger, and used a 1/4 cup measure for my daughter and I. These pancakes may require a bit more work than your average pancakes, but they taste so much better too.