fluffy blueberry pancakes

How To Make fluffy blueberry pancakes

• Step 1
  In a mixing bowl, add blueberries and lemon zest to the pancake mix batter. Stir to combine and let it rest at room temperature for 15 minutes.
• Step 2
  On medium-high heat, warm up either a skillet, griddle, or crêpe maker. When hot, add butter and spread it out evenly (work in batches if your cooking vessel is not big enough).
• Step 3
  Ladle on about ¼ cup batter trying to gently spread out the blueberries. Cook the pancakes for 2 ½ to 3 minutes per side or until brown. Serve them immediately with butter and maple syrup.
• Step 4
  To view this light & fluffy Blueberry Pancakes recipe on YouTube, click on this link >>> https://youtu.be/5L_hafMVg1c
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!