Crunchy Cinnamon Waffles

★★★★★ 1 Review
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By Pat Duran
from Las Vegas, NV

I made the batter the night before and baked them in the morning. These were enjoyed by my family and I will make them again .These were crunchy and so delicious..Oh and if you don't have a waffle iron, you can make them into pancakes easily. Making the batter the night before makes these waffles /pancakes a breeze to make...the toppings are very delicious and fresh berries can be added if desired on top....enjoy

serves makes about 8 waffles
prep time 15 Min
cook time 5 Min
method Griddle


  •   1 1/2 c
    dairy sour cream (i used daisy)
  •   1 c
    powdered sugar
  •   1 tsp
    vanilla extract
    combine ingredients and stir until able to drizzle like a syrup( may need to add a bit of milk).
  •   2 c
    all purpose flour
  •   1/4 c
    corn meal
  •   1/4 tsp
  •   1/2 tsp
    baking soda
  •   2 large
    eggs, separated
  •   2 c
    dairy buttermilk
  •   1/4 c
    melted butter
  •   1 Tbsp
    ground cinnamon
  •   2 Tbsp
    brown sugar, firmly packed
  •   1/2 c
    butter, room temperature
  •   2 tsp
    ground cinnamon
  •   3/4 c
    brown sugar, lightly packed
    combine these 3 ingredients until smooth and spreadable and set aside.

How To Make

  • 1
    Waffle batter: Combine the flour, cornmeal, salt, cinnamon , brown sugar and baking soda whisk to blend. Set aside a minute. In another bowl beat the 2 egg YOLKS only then add the buttermilk and melted butter to them,mixing well.
  • 2
    Using a wooden spoon,add the flour mixture to the buttermilk mixture Stir until combine well. Set aside.
  • 3
    Beat the 2 egg whites until soft peaks form , then fold into the batter; just until no white is showing.
  • 4
    In your preheated waffle iron,bake according to your waffle maker directions. To serve: Spread waffle with brown sugar butter.
  • 5
    Then drizzle with lots of Sour Cream Sauce and enjoy.