Crunchy Cinnamon Waffles

Pat Duran


I made the batter the night before and baked them in the morning. These were enjoyed by my family and I will make them again .These were crunchy and so delicious..Oh and if you don't have a waffle iron, you can make them into pancakes easily. Making the batter the night before makes these waffles /pancakes a breeze to make...the toppings are very delicious and fresh berries can be added if desired on top....enjoy


★★★★★ 1 vote

makes about 8 waffles
15 Min
5 Min



  • 1 1/2 c
    dairy sour cream (i used daisy)
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • ·
    combine ingredients and stir until able to drizzle like a syrup( may need to add a bit of milk).

  • 2 c
    all purpose flour
  • 1/4 c
    corn meal
  • 1/4 tsp
  • 1/2 tsp
    baking soda
  • 2 large
    eggs, separated
  • 2 c
    dairy buttermilk
  • 1/4 c
    melted butter
  • 1 Tbsp
    ground cinnamon
  • 2 Tbsp
    brown sugar, firmly packed

  • 1/2 c
    butter, room temperature
  • 2 tsp
    ground cinnamon
  • 3/4 c
    brown sugar, lightly packed
  • ·
    combine these 3 ingredients until smooth and spreadable and set aside.

How to Make Crunchy Cinnamon Waffles


  1. Waffle batter:
    Combine the flour, cornmeal, salt, cinnamon , brown sugar and baking soda whisk to blend. Set aside a minute.
    In another bowl beat the 2 egg YOLKS only then add the buttermilk and melted butter to them,mixing well.
  2. Using a wooden spoon,add the flour mixture to the buttermilk mixture Stir until combine well. Set aside.
  3. Beat the 2 egg whites until soft peaks form , then fold into the batter; just until no white is showing.
  4. In your preheated waffle iron,bake according to your waffle maker directions. To serve:
    Spread waffle with brown sugar butter.
  5. Then drizzle with lots of Sour Cream Sauce and enjoy.

Printable Recipe Card

About Crunchy Cinnamon Waffles

Course/Dish: Pancakes Waffles
Main Ingredient: Flour
Regional Style: American

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