I made the batter the night before and baked them in the morning. These were enjoyed by my family and I will make them again .These were crunchy and so delicious..Oh and if you don't have a waffle iron, you can make them into pancakes easily. Making the batter the night before makes these waffles /pancakes a breeze to make...the toppings are very delicious and fresh berries can be added if desired on top....enjoy
servesmakes about 8 waffles
prep time15 Min
cook time5 Min
SOUR CREAM SAUCE FOR SERVING
1 1/2 c
dairy sour cream (i used daisy)
combine ingredients and stir until able to drizzle like a syrup( may need to add a bit of milk).
all purpose flour
brown sugar, firmly packed
BROWN SUGAR BUTTER
butter, room temperature
brown sugar, lightly packed
combine these 3 ingredients until smooth and spreadable and set aside.
How To Make
Combine the flour, cornmeal, salt, cinnamon , brown sugar and baking soda whisk to blend. Set aside a minute.
In another bowl beat the 2 egg YOLKS only then add the buttermilk and melted butter to them,mixing well.
Using a wooden spoon,add the flour mixture to the buttermilk mixture Stir until combine well. Set aside.
Beat the 2 egg whites until soft peaks form , then fold into the batter; just until no white is showing.
In your preheated waffle iron,bake according to your waffle maker directions. To serve:
Spread waffle with brown sugar butter.
Then drizzle with lots of Sour Cream Sauce and enjoy.
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