cranberry banana & almond pancakes
These make a hearty breakfast with lots of stuff that is good for you in them. I like the different tastes and textures. They don't need syrup. I might add a little orange zest next time. Please note that amounts are approximate. I'm one of those cooks who learned using a pinch of this and a handful of that!
prep time
15 Min
cook time
10 Min
method
Griddle
yield
2 (4 pancakes each)
Ingredients
- 1 - ripe banana
- 2 tablespoons butter, melted
- 1 - egg
- 1 + cup water
- 2 teaspoons pure vanilla extract
- 2 tablespoons ground flax seed
- 2 tablespoons saco cultured buttermilk blend (instant buttermilk)
- 1 cup self rising flour
- 4 packages equal
- 1 teaspoon cinnamon
- 1/4 cup craisins
- 1/4 cup almonds, slivered
- - cooking spray, butter flavor
How To Make cranberry banana & almond pancakes
-
Step 1In a blender or mixer, puree the banana with the melted butter, vanilla, egg, and 1 cup of water until smooth.
-
Step 2In a separate bowl, mix the ground flax seed, buttermilk powder, flour, Equal, and cinnamon.
-
Step 3Mix the dry ingredients into the banana mixture. Add more water to get a good pancake batter consistency.
-
Step 4Stir in the Craisins and almonds.
-
Step 5Cook in a pan using the cooking spray or method of choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#banana
Keyword:
#almonds
Keyword:
#cranberries
Keyword:
#breakfast
Keyword:
#panckaes
Diet:
Low Sodium
Method:
Griddle
Culture:
American
Category:
Pancakes
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes