cinnamon-apple oven pancake

How To Make cinnamon-apple oven pancake

• Step 1
  Preheat oven to 400 F.
• Step 2
  Core apples and cut into 1/4 inch slices.
• Step 3
  Coat a 9 inch pie plate with cooking spray.
• Step 4
  Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
• Step 5
  Add apples and increase heat to medium-high. Cook, tossing occasionally, until golden, 8-10 minutes. Add cinnamon; toss to coat.
• Step 6
  Remove from heat; cool slightly. Arrange apples in an even layer on bottom of prepared pie plate.
• Step 7
  Melt remaining 1 tablespoon butter. Pour butter into a blender; add milk, flour, eggs, granulated sugar, vanilla and salt. Blend until smooth.
• Step 8
  Pour in an even layer over apples. Bake until puffed and golden, 25-30 minutes.
• Step 9
  Let cool until warm and then dust with powdered sugar. Slice into 6 pieces and serve warm.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!