CHOCOLATE CHIP N PEANUT BUTTER FLUFFY PANCAKES

★★★★★ 2 Reviews
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

THIS PANCAKE RECIPE HAS BEEN MADE IN OUR HOME FOREVER....CHANGE IT UP WITH DIFFERENT INGREDIENTS. PUMPKIN PURÉE, BLUEBERRIES, PEANUT BUTTER EVEN FRUIT PRESERVES...ALWAYS DELICIOUS :)

serves 4
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients

  •   1 1/2 c
    flour
  •   3 1/2 tsp
    bakn powdr
  •   1 tsp
    salt
  •   1 Tbsp
    sugar
  •   1 1/4 c
    milk
  •   1 1/2 tsp
    vanilla
  •   1 large
    egg
  •   2 Tbsp
    butter, meltd
  •   1 Tbsp
    peanut butter, creamy...heaping tablespoon!
  •   1/3 c
    chocolate chips, mini
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How To Make

  • 1
    SIFT FIRST FOUR INGREDIENTS INTO MED SIZED BOWL...SET ASIDE
  • 2
    MIX MILK, EGG, VANILLA N MELTD BUTTER. MAKE A WELL IN POWDRD MIXTURE N WITH A FORK MIX IN MILK MIXTURE JUST UNTIL COMBINED. STIR IN SMOOTH PEANUT BUTTER N CHOCOLATE CHIPS...LET SIT FOR 3 MINUTES ;)
  • 3
    IN A LARGE PAN SPRAY WITH COOKN SPRAY N HEAT PAN FOR A MINUTE....LADLE ABOUT 3/4 CUP OF BATTER INTO PAN N COOK OVER MED HIGH HEAT UNTIL TINY BUBBLES FORM OR UNTIL BOTTOM OF PANCAKES TURN GOLDEN BROWN...THEN FLIP N COOK FOR AN ADDNL 2 MIN.
  • 4
    ENJOY ;)

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