Buttermilk Pancakes - Langel Family Recipe

Buttermilk Pancakes - Langel Family Recipe

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Chris L.


Ruby Langel's recipe for buttermilk pancakes. Handed down from generation to generation. The original recipe called for one egg, however we use two eggs.


★★★★★ 1 vote

10 Min
5 Min


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1 c
fresh buttermilk (more if you like them thin!)
2 Tbsp
vegetable oil + extra for griddle
1 c
a.p. flour
1 Tbsp
granulated sugar
1 tsp
baking powder
1/2 tsp
1/2 tsp
baking soda

How to Make Buttermilk Pancakes - Langel Family Recipe


  • 1Blend egg, buttermilk, and vegetable oil in a small bowl.
  • 2In a large bowl combine dry ingredients (baking powder, salt, baking soda, flour, sugar.
  • 3Add wet ingredients to dry. With a wire whip gently combine all ingredients - just until moistened (Batter will be slightly lumpy.)
  • 4Set aside to rest a few minutes. Use a little vegetable oil to lightly grease griddle. Heat griddle to around 330*. (P. cakes will cook a little slow at this temperature. They will become a light golden brown and will be cooked all the way through at this temperature.)
  • 5Pour or ladle batter on hot surface, flip once when underside is brown.
  • 6Note: We prefer very thin pancakes, so we use extra buttermilk.

Printable Recipe Card

About Buttermilk Pancakes - Langel Family Recipe

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American

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