betty's maple flavoured pancakes

How To Make betty's maple flavoured pancakes

• Step 1
  Using a food processor, blitz the butter and maple syrup together so it's well mixed. Add in the flour, baking powder and cinnamon but don't turn on.
• Step 2
  In large jug, whisk the eggs, vanilla and buttermilk together. Pour over the flour mix and now blitz until you have a smooth batter.
• Step 3
  Set the batter aside for 10 minutes - don't miss this step. Batter to this stage can be refrigerated for a few hours or even overnight ready for cooking the next day.
• Step 4
  When you're ready, heat a large fry pan over a medium heat (not too hot or they will burn on the outside and be raw in the middle).
• Step 5
  Add a small amount of the extra butter and carefully pour enough batter to make a 4-5inch (10-12 cm) pancake. Cook for 2-3 minutes until bubbles appear. Carefully flip and cook on the other side for a further 2-3 minutes.
• Step 6
  Repeat the process until all the batter is used and you have a lovely stack of pancakes.
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