Aunt Angie's Heavenly Sour Cream Pancakes

Carol Junkins


Yes another recipe from "Foods that made New England Famous" posted by I.B. Wolcott, Boston, MA. she wrote:
"Aunt Angie made these tender pancakes seventy years ago for Uncle Ned. He ate three platefuls and then sighed: "Angie, any woman can cook that good outhter not be an old maid". So they married, and every Sunday thereafter Angie made these pancakes for Ned's breakfast.

(Aunt Angie lived in Vermont and so she buttered hers and stacked them and cut them in wedges and passed real Vermont maple syrup. Try them sometime with a steak or a la King dishess.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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  • 2 c
    sifted flour
  • 3/4 tsp
  • 2 tsp
  • 1 tsp
    baking soda
  • 2
  • 1 c
    sour cream

How to Make Aunt Angie's Heavenly Sour Cream Pancakes


  1. Sift flour, sugar, salt and soda.
    Beat eggs, add sour cream. Beat well.
  2. Gradually beat in flour.
  3. Bake on moderately hot greased griddle.
    When bubbles come to surface and break, cake is ready to turn. Turn only once.
    Cake will be thin and mealtingly tender.
    Serves 4

Printable Recipe Card

About Aunt Angie's Heavenly Sour Cream Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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