Real Recipes From Real Home Cooks ®

aunt angie's heavenly sour cream pancakes

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

Yes another recipe from "Foods that made New England Famous" posted by I.B. Wolcott, Boston, MA. she wrote: "Aunt Angie made these tender pancakes seventy years ago for Uncle Ned. He ate three platefuls and then sighed: "Angie, any woman can cook that good outhter not be an old maid". So they married, and every Sunday thereafter Angie made these pancakes for Ned's breakfast. (Aunt Angie lived in Vermont and so she buttered hers and stacked them and cut them in wedges and passed real Vermont maple syrup. Try them sometime with a steak or a la King dishess.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For aunt angie's heavenly sour cream pancakes

  • 2 c
    sifted flour
  • 3/4 tsp
  • 2 tsp
  • 1 tsp
    baking soda
  • 2
  • 1 c
    sour cream

How To Make aunt angie's heavenly sour cream pancakes

  • 1
    Sift flour, sugar, salt and soda. Beat eggs, add sour cream. Beat well.
  • 2
    Gradually beat in flour.
  • 3
    Bake on moderately hot greased griddle. When bubbles come to surface and break, cake is ready to turn. Turn only once. Cake will be thin and mealtingly tender. Serves 4