aunt angie's heavenly sour cream pancakes

Name: Aunt Angie's Heavenly Sour Cream Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) sifted flour; 3/4 teaspoon(s) salt; 2 teaspoon(s) sugar; 1 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) sour cream

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Carol Junkins

Hanson, MA

Updated on May 27, 2015

Yes another recipe from "Foods that made New England Famous" posted by I.B. Wolcott, Boston, MA. she wrote: "Aunt Angie made these tender pancakes seventy years ago for Uncle Ned. He ate three platefuls and then sighed: "Angie, any woman can cook that good outhter not be an old maid". So they married, and every Sunday thereafter Angie made these pancakes for Ned's breakfast. (Aunt Angie lived in Vermont and so she buttered hers and stacked them and cut them in wedges and passed real Vermont maple syrup. Try them sometime with a steak or a la King dishess.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups sifted flour
3/4 teaspoon salt
2 teaspoons sugar
1 teaspoon baking soda
2 - eggs
1 cup sour cream

How To Make aunt angie's heavenly sour cream pancakes

Step 1

Sift flour, sugar, salt and soda. Beat eggs, add sour cream. Beat well.

Step 2

Gradually beat in flour.
Step 3

Bake on moderately hot greased griddle. When bubbles come to surface and break, cake is ready to turn. Turn only once. Cake will be thin and mealtingly tender. Serves 4
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