3-ingredient banana pancakes
These are so easy to make. Nothing to it. I use my Bullet to make them. Easy clean up and delicious. You'll notice there's no added sugar, diabetic friendly too! They are light and fluffy with a delicate banana flavor. Please try them, you'll love them! Kids will love them too. Slice some banana on top for added taste and attraction.
prep time
5 Min
cook time
5 Min
method
Griddle
yield
4
Ingredients
- 2 - very ripe large bananas
- 3 - eggs
- 3/4 cup - self rising flour
How To Make 3-ingredient banana pancakes
-
Step 1In a blender purée 2 very ripe bananas, until smooth. Add 3 eggs, pulse until combined. Pulse in 3/4 cup self rising flour. Until just incorporated.
-
Step 2Lightly grease griddle or nonstick skillet, heat on medium 1 minute.
-
Step 3Drop batter into hot griddle. Cook pancakes 2-3 minutes or until bubbles start to form and look dry. Turn with spatula, cook 1-2 minutes more until puffy and underside is golden brown.
-
Step 4If you don't have self rising flour, make your own! Mix together It's 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Non-Edible or Other
Diet:
Low Fat
Method:
Griddle
Culture:
American
Category:
Pancakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes