These are so easy to make. Nothing to it. I use my Bullet to make them. Easy clean up and delicious. You'll notice there's no added sugar, diabetic friendly too! They are light and fluffy with a delicate banana flavor. Please try them, you'll love them! Kids will love them too. Slice some banana on top for added taste and attraction.
prep time5 Min
cook time5 Min
Ingredients For 3-ingredient banana pancakes
very ripe large bananas
self rising flour
How To Make 3-ingredient banana pancakes
In a blender purée 2 very ripe bananas, until smooth. Add 3 eggs, pulse until combined. Pulse in 3/4 cup self rising flour. Until just incorporated.
Lightly grease griddle or nonstick skillet, heat on medium 1 minute.
Drop batter into hot griddle. Cook pancakes 2-3 minutes or until bubbles start to form and look dry. Turn with spatula, cook 1-2 minutes more until puffy and underside is golden brown.
If you don't have self rising flour, make your own! Mix together
It's 1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
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