3-ingredient banana pancakes

gma07 avatar
By Debby DeRousse
from Houston, TX

These are so easy to make. Nothing to it. I use my Bullet to make them. Easy clean up and delicious. You'll notice there's no added sugar, diabetic friendly too! They are light and fluffy with a delicate banana flavor. Please try them, you'll love them! Kids will love them too. Slice some banana on top for added taste and attraction.

serves 4
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For 3-ingredient banana pancakes

  • 2
    very ripe large bananas
  • 3
    eggs
  • 3/4 cup
    self rising flour
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How To Make 3-ingredient banana pancakes

  • 1
    In a blender purée 2 very ripe bananas, until smooth. Add 3 eggs, pulse until combined. Pulse in 3/4 cup self rising flour. Until just incorporated.
  • 2
    Lightly grease griddle or nonstick skillet, heat on medium 1 minute.
  • 3
    Drop batter into hot griddle. Cook pancakes 2-3 minutes or until bubbles start to form and look dry. Turn with spatula, cook 1-2 minutes more until puffy and underside is golden brown.
  • 4
    If you don't have self rising flour, make your own! Mix together It's 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt
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