zucchini for breakfast

Name: Zucchini for Breakfast
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) bisquick baking mix; 1 cup(s) flour; 1/4 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/4 cup(s) milk; 3 - eggs, beaten; 3 tablespoon(s) vegetable oil; 1 cup(s) finely shredded zucchini; 2 teaspoon(s) vanilla

(1 RATING)

54 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 25, 2011

This is a great recipe to use shredded zucchini in your waffles or pancakes.

Rate

prep time 10 Min

cook time 10 Min

method Griddle

yield makes 16 pancakes

Ingredients

1 cup bisquick baking mix
1 cup flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
3 - eggs, beaten
3 tablespoons vegetable oil
1 cup finely shredded zucchini
2 teaspoons vanilla

How To Make zucchini for breakfast

Step 1

Whisk Bisquick, flour,sugar,baking powder and salt in a large bowl. Whisk milk, eggs, and oil in large bowl. Stir in zucchini, and vanilla until well blended. Stir into flour mixture until ingredients are moistened. Heat griddle to medium heat, lightly oil it. Pour about 1/3 c. batter onto griddle; Cook about 1 to 2 minutes on each side or until golden brown.

Step 2

Note: Can make in a waffle iron too. Pouring about 1/3 c. batter in each square,section or heart shape.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes