Zucchini for Breakfast

1
Pat Duran

By
@kitchenChatter

This is a great recipe to use shredded zucchini in your waffles or pancakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 16 pancakes
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

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1 c
bisquick baking mix
1 c
flour
1/4 c
granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1 1/4 c
milk
3
eggs, beaten
3 Tbsp
vegetable oil
1 c
finely shredded zucchini
2 tsp
vanilla

How to Make Zucchini for Breakfast

Step-by-Step

  • 1Whisk Bisquick, flour,sugar,baking powder and salt in a large bowl. Whisk milk, eggs, and oil in large bowl. Stir in zucchini, and vanilla until well blended. Stir into flour mixture until ingredients are moistened. Heat griddle to medium heat, lightly oil it. Pour about 1/3 c. batter onto griddle; Cook about 1 to 2 minutes on each side or until golden brown.
  • 2Note: Can make in a waffle iron too. Pouring about 1/3 c. batter in each square,section or heart shape.

Printable Recipe Card

About Zucchini for Breakfast

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #zucchini




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