Zucchini for Breakfast

Pat Duran


This is a great recipe to use shredded zucchini in your waffles or pancakes.


★★★★★ 1 vote

makes 16 pancakes
10 Min
10 Min


  • 1 c
    bisquick baking mix
  • 1 c
  • 1/4 c
    granulated sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 1/4 c
  • 3
    eggs, beaten
  • 3 Tbsp
    vegetable oil
  • 1 c
    finely shredded zucchini
  • 2 tsp

How to Make Zucchini for Breakfast


  1. Whisk Bisquick, flour,sugar,baking powder and salt in a large bowl. Whisk milk, eggs, and oil in large bowl. Stir in zucchini, and vanilla until well blended. Stir into flour mixture until ingredients are moistened. Heat griddle to medium heat, lightly oil it. Pour about 1/3 c. batter onto griddle; Cook about 1 to 2 minutes on each side or until golden brown.
  2. Note: Can make in a waffle iron too. Pouring about 1/3 c. batter in each square,section or heart shape.

Printable Recipe Card

About Zucchini for Breakfast

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #zucchini

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