wholesome autumn breakfast cookies

Name: Wholesome Autumn Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1/2 cup(s) whole-wheat pastry flour; 3/4 cup(s) old-fashioned rolled oats; 1/4 cup(s) natural sugar-substitute baking blend such as truvia; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) semi-sweet chocolate chips; 1/4 cup(s) dry unsweetened cherries; 1/4 cup(s) 100% pure pumpkin puree; 1/4 cup(s) ripe mashed banana; 1/4 cup(s) unsweetened applesauce; - baking spray

(1 RATING)

66 Pinches 1 Photo

Anna B.

Xoxo, CT

Updated on Jul 19, 2013

They are not just cookies, they are a meal! Packed with pumpkin, fruits, and oats, these wholesome treats combine the flavors of season with a heartiness that satisfies for hours. Whether you choose to have some with a cup of coffee or a glass of milk, at the kitchen table or on a go, these cookies will not fail to please your taste buds. They are a healthy and delicious way to start any chilly day.

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prep time 10 Min

cook time 15 Min

method Bake

yield 15 cookies

Ingredients

1/2 cup whole-wheat pastry flour
3/4 cup old-fashioned rolled oats
1/4 cup natural sugar-substitute baking blend such as truvia
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup semi-sweet chocolate chips
1/4 cup dry unsweetened cherries
1/4 cup 100% pure pumpkin puree
1/4 cup ripe mashed banana
1/4 cup unsweetened applesauce
- baking spray

How To Make wholesome autumn breakfast cookies

Step 1

Preheat the oven to 350 F

Step 2

In a bowl of electric mixer, combine flour, oats, Truvia, baking powder, and cinnamon.
Step 3

Mix in chocolate chips and cherries.
Step 4

Add pumpkin, banana, and applesauce. Mix until combined.
Step 5

Place a tablespoon of dough into a greased cookie sheet. Push the dough down to create cookies 2,5 inches in diameter. Bake for 15 minutes, or until the cookies begin to turn golden brown. Allow cookies to cool for 5 minutes. Serve warm.
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