Wholesome Autumn Breakfast Cookies

Anna B.


They are not just cookies, they are a meal! Packed with pumpkin, fruits, and oats, these wholesome treats combine the flavors of season with a heartiness that satisfies for hours. Whether you choose to have some with a cup of coffee or a glass of milk, at the kitchen table or on a go, these cookies will not fail to please your taste buds. They are a healthy and delicious way to start any chilly day.

★★★★★ 1 vote
15 cookies
10 Min
15 Min


1/2 c
whole-wheat pastry flour
3/4 c
old-fashioned rolled oats
1/4 c
natural sugar-substitute baking blend such as truvia
1 tsp
baking powder
1/2 tsp
1/4 c
semi-sweet chocolate chips
1/4 c
dry unsweetened cherries
1/4 c
100% pure pumpkin puree
1/4 c
ripe mashed banana
1/4 c
unsweetened applesauce
baking spray

How to Make Wholesome Autumn Breakfast Cookies


  • 1Preheat the oven to 350 F
  • 2In a bowl of electric mixer, combine flour, oats, Truvia, baking powder, and cinnamon.
  • 3Mix in chocolate chips and cherries.
  • 4Add pumpkin, banana, and applesauce. Mix until combined.
  • 5Place a tablespoon of dough into a greased cookie sheet. Push the dough down to create cookies 2,5 inches in diameter. Bake for 15 minutes, or until the cookies begin to turn golden brown. Allow cookies to cool for 5 minutes. Serve warm.

Printable Recipe Card

About Wholesome Autumn Breakfast Cookies

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy