whole wheat pancakes

Name: WHOLE WHEAT PANCAKES
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup(s) whole wheat flour; 1/2 cup(s) unbleached flour; 2 teaspoon(s) packed brown sugar; 1 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) ground nutmeg; 1 cup(s) skim milk; 4 teaspoon(s) canola oil; 2 - egg whites

(1 RATING)

30 Pinches

Roda Laser

Elwood, IN

Updated on Mar 11, 2013

This is a great tasting recipe from Prevention.

Rate

No Image

prep time 25 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 cup whole wheat flour
1/2 cup unbleached flour
2 teaspoons packed brown sugar
1 1/2 teaspoons baking powder
1/8 teaspoon ground nutmeg
1 cup skim milk
4 teaspoons canola oil
2 - egg whites

How To Make whole wheat pancakes

Step 1

Stir together the flours, brown sugar, baking powder, and nutmeg. Set aside.

Step 2

In another bowl, stir together the milk and oil. Add to the dry ingredients and mix just until combined.
Step 3

In another clean small bowl, beat egg whites until stiff peaks form. Gently fold into batter.
Step 4

Cook on hot griddle and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes