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weight watcher's breakfast dumpling

(1 rating)
Recipe by
Brenda Newton
New Bern, NC

This is one of the WW recipes I got at one of the meetings. I love cinnamon so this was right up my alley

(1 rating)
yield 1 serving(s)
cook time 5 Min

Ingredients For weight watcher's breakfast dumpling

  • 1
  • 1 slice
  • 1 c
    milk (i use the coconut milk usually next to almond milk, but can be any of these)
  • 1/4 tsp
    vanilla extract
  • cinnamon to taste
  • artificial sweetner

How To Make weight watcher's breakfast dumpling

  • 1
    In bowl beat eggand crumble or tear up bread into pieces. Heat milk in a sauce pan until simmering. Mix vanilla and cinnamon with egg mixture and add to milk. Cover pan and reduce to low heat. Leave for about 2-3 minutes before removing lid.
  • 2
    Great on a cold morning. Can also do in the microwave. Heat milk about 1 min. add egg mixture and heat again for 1 min. Quick and yummy!

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