weight watcher's breakfast dumpling

Name: Weight Watcher's Breakfast Dumpling
Cook time: 5 min
Yield: 1
Ingredients: 1 - egg; 1 slice(s) bread; 1 cup(s) milk (i use the coconut milk usually next to almond milk, but can be any of these); 1/4 teaspoon(s) vanilla extract; - cinnamon to taste; - artificial sweetner

(1 RATING)

148 Pinches

Brenda Newton

New Bern, NC

Updated on Jul 9, 2011

This is one of the WW recipes I got at one of the meetings. I love cinnamon so this was right up my alley

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prep time

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

1 - egg
1 slice bread
1 cup milk (i use the coconut milk usually next to almond milk, but can be any of these)
1/4 teaspoon vanilla extract
- cinnamon to taste
- artificial sweetner

How To Make weight watcher's breakfast dumpling

Step 1

In bowl beat eggand crumble or tear up bread into pieces. Heat milk in a sauce pan until simmering. Mix vanilla and cinnamon with egg mixture and add to milk. Cover pan and reduce to low heat. Leave for about 2-3 minutes before removing lid.

Step 2

Great on a cold morning. Can also do in the microwave. Heat milk about 1 min. add egg mixture and heat again for 1 min. Quick and yummy!
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