weight watcher's breakfast dumpling

Name: Weight Watcher's Breakfast Dumpling
Cook time: 5 min
Yield: 1
Ingredients: 1 - egg; 1 slice(s) bread; 1 cup(s) milk (i use the coconut milk usually next to almond milk, but can be any of these); 1/4 teaspoon(s) vanilla extract; - cinnamon to taste; - artificial sweetner

(1 rating)

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Recipe by

Brenda Newton

@Bigfig

New Bern, NC

This is one of the WW recipes I got at one of the meetings. I love cinnamon so this was right up my alley

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(1 rating)

yield 1 serving(s)

cook time 5 Min

Ingredients For weight watcher's breakfast dumpling

1

egg
1 slice

bread
1 c

milk (i use the coconut milk usually next to almond milk, but can be any of these)
1/4 tsp

vanilla extract
cinnamon to taste
artificial sweetner

How To Make weight watcher's breakfast dumpling

1
In bowl beat eggand crumble or tear up bread into pieces. Heat milk in a sauce pan until simmering. Mix vanilla and cinnamon with egg mixture and add to milk. Cover pan and reduce to low heat. Leave for about 2-3 minutes before removing lid.

2
Great on a cold morning. Can also do in the microwave. Heat milk about 1 min. add egg mixture and heat again for 1 min. Quick and yummy!
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weight watcher's breakfast dumpling

Ingredients For weight watcher's breakfast dumpling

How To Make weight watcher's breakfast dumpling

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