Weekend Spiced Apple Zucchini Raisin Pancakes

Tiffany Bannworth


Who doesn't love a leisurely weekend breakfast? Some of the best comfort foods are made during these special moments.

I recommend serving these with butter pecan syrup, but this morning, we enjoy them with homemade Molasses Currant Syrup.

★★★★★ 1 vote
14-16 medium pancakes
20 Min
10 Min


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2 c
self rising flour
1 Tbsp
dark molasses
1 tsp
1/8 tsp
ginger, freshly grated
1 pinch
allspice, ground
1 pinch
sea salt
1/2 c
dark brown sugar
1/2 c
cream of wheat, quick cook style
1 Tbsp
zucchini, shredded
small apple, shredded
1/4 c
1/4 c
1/4 stick
unsalted butter, melted

How to Make Weekend Spiced Apple Zucchini Raisin Pancakes


  • 1Place all dry ingredients is a mixing bowl. Mix with a fork, then sift twice.
  • 2Place wet ingredients, save buttermilk, in a separate bowl. Beat for 1 minute.
  • 3Combine wet with dry. Then add a little buttermilk at a time until you get a nice, wet batter. Whisk well.
  • 4Fold in zucchini, apples, sultanas, and raisins.
  • 5Allow to rest for 5-10 in the refrigerator.
  • 6Butter your griddle, then cook on medium.

Printable Recipe Card

About Weekend Spiced Apple Zucchini Raisin Pancakes

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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