Weekend Spiced Apple Zucchini Raisin Pancakes

Tiffany Bannworth


Who doesn't love a leisurely weekend breakfast? Some of the best comfort foods are made during these special moments.

I recommend serving these with butter pecan syrup, but this morning, we enjoy them with homemade Molasses Currant Syrup.


★★★★★ 1 vote

14-16 medium pancakes
20 Min
10 Min


  • 2 c
    self rising flour
  • 1 Tbsp
    dark molasses
  • 1
  • 1 tsp
  • 1/8 tsp
    ginger, freshly grated
  • 1 pinch
    allspice, ground
  • 1 pinch
    sea salt
  • 1/2 c
    dark brown sugar
  • 1/2 c
    cream of wheat, quick cook style
  • 1 Tbsp
  • 1/2
    zucchini, shredded
  • 1
    small apple, shredded
  • 1/4 c
  • 1/4 c
  • 1/4 stick
    unsalted butter, melted
  • ·

How to Make Weekend Spiced Apple Zucchini Raisin Pancakes


  1. Place all dry ingredients is a mixing bowl. Mix with a fork, then sift twice.
  2. Place wet ingredients, save buttermilk, in a separate bowl. Beat for 1 minute.
  3. Combine wet with dry. Then add a little buttermilk at a time until you get a nice, wet batter. Whisk well.
  4. Fold in zucchini, apples, sultanas, and raisins.
  5. Allow to rest for 5-10 in the refrigerator.
  6. Butter your griddle, then cook on medium.

Printable Recipe Card

About Weekend Spiced Apple Zucchini Raisin Pancakes

Course/Dish: Other Breakfast Pancakes
Dietary Needs: Vegetarian

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