way up north granola

(1 RATING)
37 Pinches
walloon lake michigan and, AZ
Updated on Apr 13, 2011

I created this recipe to star two of my favorite cooking ingredients from my "summer place" It's both Cherry country and Maple Syrup Country. The original recipe called for Pecans, but I added Almonds because I think Almonds and Cherries taste great together. TBoth versions a wonderful for breakfast served topped with plain or vanilla yogurt. Sweetened with a dab of honey if you wish.

prep time 15 Min
cook time 1 Hr
method ---
yield Makes about 12 cups

Ingredients

  • 1 cup real maple syrup
  • 1 cup vegetable oil
  • 2 tablespoons ground cinnamon
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt
  • 8 cups rolled oats
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups whole salted almonds smopked ones if you like)
  • 2 cups dried cherries
  • 2 cups additional m & m type candies as desired

How To Make way up north granola

  • Step 1
    heat oven to 275^ In large bowl combine maple syrup, oil, salt, vanilla, almond extract and whisk together
  • Step 2
    add oats and nuts, mix well.
  • Step 3
    Pour out on baking sheets. With hand in a plastic baggie or plastic glove, gently press into thin layers, roast on center oven racks 30 min. Switch the pans and stir the mixture. then bake an additional 15 min.
  • Step 4
    If you like your granola soft to eat with yogurt for breakfast, let it cool. Add the dried cherries and anything else you desire. store in sealed contao
  • Step 5
    For trail-mix type granola. Stir and rotate the pans one more time. Bake an additional 15, cool add dried cherries, and candies as desired,

Discover More

Category: Breakfast
Keyword: #or
Keyword: #mix
Keyword: #trail
Keyword: #cereal

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes