Way Up North Granola

Way Up North Granola Recipe

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sharon redies-rayner


I created this recipe to star two of my favorite cooking ingredients from my "summer place" It's both Cherry country and Maple Syrup Country. The original recipe called for Pecans, but I added Almonds because I think Almonds and Cherries taste great together. TBoth versions a wonderful for breakfast served topped with plain or vanilla yogurt. Sweetened with a dab of honey if you wish.

★★★★★ 1 vote
Makes about 12 cups
15 Min
1 Hr


1 c
real maple syrup
1 c
vegetable oil
2 Tbsp
ground cinnamon
2 Tbsp
vanilla extract
1/2 tsp
almond extract
1/2 tsp
8 c
rolled oats
1 1/2 c
chopped pecans
1 1/2 c
whole salted almonds smopked ones if you like)
2 c
dried cherries
2 c
additional m & m type candies as desired

How to Make Way Up North Granola


  • 1heat oven to 275^ In large bowl combine maple syrup, oil, salt, vanilla, almond extract and whisk together
  • 2add oats and nuts, mix well.
  • 3Pour out on baking sheets. With hand in a plastic baggie or plastic glove, gently press into thin layers, roast on center oven racks 30 min. Switch the pans and stir the mixture. then bake an additional 15 min.
  • 4If you like your granola soft to eat with yogurt for breakfast, let it cool. Add the dried cherries and anything else you desire. store in sealed contao
  • 5For trail-mix type granola. Stir and rotate the pans one more time. Bake an additional 15, cool add dried cherries, and candies as desired,

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About Way Up North Granola

Course/Dish: Breakfast, Other Breakfast
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #or, #mix, #trail, #cereal