waffle maker hash browns from scratch
This is a basic recipe that has so many options, and as I try new things I will add them here. The great thing about making these from scratch is you can control the sodium and fat level!!! A great way to use up leftover baked potatoes, or next time throw a few extra in the oven or on the grill, refrigerate until you are ready to grate and use.
prep time
20 Min
cook time
15 Min
method
No-Cook or Other
yield
made 6
Ingredients
- 4 medium russet potatoes
- 1 teaspoon seasoning of choice
- 1 1/2 tablespoons olive oil
How To Make waffle maker hash browns from scratch
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Step 1Wash potato skins, prick potato with a knife and cook in microwave for about 15 min or until potatoes are fork tender.
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Step 2Allow to cool completely. Grate, the skin will come right off. You can refrigerate them for a few hours or overnight before grating if you wish.
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Step 3Season to your liking with your favorite potato seasonings. Drizzle with olive oil, about 1 to 1 1/2 tbs. I spread mine out in an oblong pyrex dish so I could season and drizzle evenly. Now mix together with hands, spread back out and refrigerate till cold.
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Step 4Spray waffle maker with non stick spray and heat. Place handfuls of potatoes in each square (or circle). Close lid and heat for about 15 min. or until nice and brown. Remove gently. If they tend to stick you might let the waffle maker cool off a bit, mine came right out though. NOTE: you can make them thinner by putting less in each slot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
Ingredient:
Potatoes
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