vegan pancakes

Name: Vegan Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup(s) whole wheat flour; 1 1/4 cup(s) non dairy milk (almond or soy work best); 1/2 teaspoon(s) baking soda; 2 tablespoon(s) flax meal; 1/2 teaspoon(s) baking powder; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) raw sugar

(1 RATING)

85 Pinches 2 Photos

Tasha Kaye

Wenatchee, WA

Updated on Jul 10, 2011

View my clean eating, vegan blog here: www.thecleaneatingmama.com XxOo Tasha

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 2-4 serving(s)

Ingredients

1 cup whole wheat flour
1 1/4 cups non dairy milk (almond or soy work best)
1/2 teaspoon baking soda
2 tablespoons flax meal
1/2 teaspoon baking powder
1 tablespoon vegetable oil
1 teaspoon raw sugar

How To Make vegan pancakes

Step 1

Mix the dry ingredients together, sifting the the dry ingredients if possible. Add milk, oil and whisk to make batter. Thicken by adding a little more flour, or thin by adding more liquid. Heat pan on medium heat. Oil or butter if you desire. Pour desired amount of batter in pan. Once you see bubbles that are starting to pop, flip gently. Cook another minute or so. I found that mine were pretty thick and they needed to cook a tad longer. Top with syrup, fruit, nuts and enjoy!
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