Vegan Pancakes

2
Tasha Kaye

By
@cleaneatingmama

View my clean eating, vegan blog here: www.thecleaneatingmama.com

XxOo Tasha

Rating:

★★★★★ 1 vote

Serves:
2-4
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1 c
    whole wheat flour
  • 1 1/4 c
    non dairy milk (almond or soy work best)
  • 1/2 tsp
    baking soda
  • 2 Tbsp
    flax meal
  • 1/2 tsp
    baking powder
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    raw sugar

How to Make Vegan Pancakes

Step-by-Step

  1. Mix the dry ingredients together, sifting the the dry ingredients if possible. Add milk, oil and whisk to make batter. Thicken by adding a little more flour, or thin by adding more liquid.

    Heat pan on medium heat. Oil or butter if you desire. Pour desired amount of batter in pan. Once you see bubbles that are starting to pop, flip gently. Cook another minute or so. I found that mine were pretty thick and they needed to cook a tad longer.
    Top with syrup, fruit, nuts and enjoy!

Printable Recipe Card

About Vegan Pancakes

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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