Vanilla Cake Batter Pancakes~Robynne

Robynne Glenn


My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the extra effort.
I found this recipe on

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


★★★★★ 1 vote

5 Min
20 Min


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  • 1 1/2 c
    cake flour
  • 1 1/2 Tbsp
    baking powder
  • 1/4 tsp
  • 2 Tbsp
  • 1 c
  • 1
  • 1 Tbsp
  • 1/4 c
    butter, melted *plus more for frying
  • ·
    butter and maple syrup

  • ·
    1. place two tablespoons of cornstarch in a one-cup measure.
  • ·
    2. fill the rest of the cup with all-purpose flour.

How to Make Vanilla Cake Batter Pancakes~Robynne


  1. Whisk together the cake flour, baking powder, salt and sugar in a large bowl.
  2. In a separate bowl or measuring cup, whisk together the milk, egg, and the vanilla.
  3. Add wet ingredients to dry ingredients and mix until just combined; do not over mix. Add 1/4 cup melted butter and again, stir just until combined.
  4. Heat pan or griddle over medium high heat. Melt about a tablespoon of butter and fry the pancakes until golden.
  5. Serve with butter and syrup. Enjoy :)

Printable Recipe Card

About Vanilla Cake Batter Pancakes~Robynne

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #pancakes, #Vanilla, #fluffy

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