vanilla cake batter pancakes~robynne
My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the extra effort. I found this recipe on TastyKitchen.com Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
prep time
5 Min
cook time
20 Min
method
Griddle
yield
3-4 serving(s)
Ingredients
- 1 1/2 cups cake flour
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 - egg
- 1 tablespoon vanilla
- 1/4 cup butter, melted *plus more for frying
- - butter and maple syrup
- SUBSTITUE FOR CAKE FLOUR
- - 1. place two tablespoons of cornstarch in a one-cup measure.
- - 2. fill the rest of the cup with all-purpose flour.
How To Make vanilla cake batter pancakes~robynne
-
Step 1Whisk together the cake flour, baking powder, salt and sugar in a large bowl.
-
Step 2In a separate bowl or measuring cup, whisk together the milk, egg, and the vanilla.
-
Step 3Add wet ingredients to dry ingredients and mix until just combined; do not over mix. Add 1/4 cup melted butter and again, stir just until combined.
-
Step 4Heat pan or griddle over medium high heat. Melt about a tablespoon of butter and fry the pancakes until golden.
-
Step 5Serve with butter and syrup. Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#pancakes
Keyword:
#Vanilla
Keyword:
#fluffy
Method:
Griddle
Culture:
American
Ingredient:
Flour
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