TASTY BREAKFAST ON THE GO! Lightly sweet-- wholesome- filling! The combination of whole grains (oats), protein and fruit really keeps hunger at bay. Nice served warm with a glass of milk.
I created this recipe from a Baked Oatmeal recipe-- that featured applesauce and didn't have Bisquick in it (I replaced 1/2 C of the oats with Bisquick)-- I however, really like the cake like texture it has now-- it holds together enough so you can pick up a square and eat it by hand. You can also bake these in a muffin tin-- use some of your (super healthy) coconut oil to oil the muffin cups!
prep time10 Min
cook time30 Min
melted coconut oil (found in baking aisle)
very ripe bananas, mashed up.
can of crushed pineapple
vanilla or coconut extract
shredded, sweetened coconut
original or heart smart bisquick
2 1/2 c
dry rolled oats
How To Make
Pre-heat your oven to 350 degrees
Spray a 13" x 9" baking pan-- or use some coconut oil on a paper towel to grease your pan.
In a medium bowl, combine all wet ingredients: melted coconut oil, bananas, pineapple, eggs, milk and extract. Mix to break up egg yolks and blend them in.
In a large bowl combine dry ingredients: shredded coconut, Bisquick, oats, sugar, baking powder.
Pour wet ingredients into the dry and using a spatula, blend it all together. Once all ingredients are incorporated-- pour into your prepared pan. Sprinkle the top of your oatmeal with some additional shredded, sweetened coconut. Bake @ 350 degrees for 30 minutes. Once cooled, cut into about 12 squares. **This recipe also does well in greased muffin cups too**
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TROPICAL BAKED OATMEAL SQUARES :):