Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

tropical baked oatmeal squares :)

(1 rating)
Plushygal avatar
Recipe by
Tara Eagle
@Plushygal
Mishawaka, IN

TASTY BREAKFAST ON THE GO! Lightly sweet-- wholesome- filling! The combination of whole grains (oats), protein and fruit really keeps hunger at bay. Nice served warm with a glass of milk. I created this recipe from a Baked Oatmeal recipe-- that featured applesauce and didn't have Bisquick in it (I replaced 1/2 C of the oats with Bisquick)-- I however, really like the cake like texture it has now-- it holds together enough so you can pick up a square and eat it by hand. You can also bake these in a muffin tin-- use some of your (super healthy) coconut oil to oil the muffin cups!

►
(1 rating)
yield 12 squares
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For tropical baked oatmeal squares :)

  • 2 Tbsp
    melted coconut oil (found in baking aisle)
  • 2
    very ripe bananas, mashed up.
  • 1 sm
    can of crushed pineapple
  • 2 lg
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla or coconut extract
  • 1/2 c
    shredded, sweetened coconut
  • 1/2 c
    original or heart smart bisquick
  • 2 1/2 c
    dry rolled oats
  • 1/2 c
    sugar
  • 2 tsp
    baking powder

How To Make tropical baked oatmeal squares :)

  • 1
    Pre-heat your oven to 350 degrees
  • 2
    Spray a 13" x 9" baking pan-- or use some coconut oil on a paper towel to grease your pan.
  • 3
    In a medium bowl, combine all wet ingredients: melted coconut oil, bananas, pineapple, eggs, milk and extract. Mix to break up egg yolks and blend them in.
  • 4
    In a large bowl combine dry ingredients: shredded coconut, Bisquick, oats, sugar, baking powder.
  • 5
    Pour wet ingredients into the dry and using a spatula, blend it all together. Once all ingredients are incorporated-- pour into your prepared pan. Sprinkle the top of your oatmeal with some additional shredded, sweetened coconut. Bake @ 350 degrees for 30 minutes. Once cooled, cut into about 12 squares. **This recipe also does well in greased muffin cups too**
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT