Toasted Fried Egg Patty Melt

Louis Tanguay


This simple Patty Melt Sandwich was one that my father made for himself, only on occasion ( because he hardly ever cooked!) for breakfast on a weekend. Although not unique in its ingredients, it holds some tasty memories for me whenever I make this flavorful Classic!


★★★★★ 2 votes

5 Min
15 Min
Pan Fry


  • 2 slice
    wheat bread
  • 1 medium
  • 1 large
    hamburg patty (raw)
  • 1 slice
    cheddar or american cheese
  • 1 Tbsp
    diced onion
  • 1 tsp
  • 1 tsp
    olive oil, extra virgin

How to Make Toasted Fried Egg Patty Melt


  1. Fry the onion in the olive oil in a small fry pan. Set aside.
  2. Next Fry the Hamburg Patty in the same pan for 3-4 minutes per side. (Do not press down on patty when cooking!)
  3. Add the cheese with one minute remaining when cooking second side of Patty.
  4. Toast the bread in toaster and be sure to butter the bread slices.Then place Patty melt on 1 piece of toast.
  5. Add the cooked diced onion on top of Patty.
  6. Fry the egg in same pan breaking the yolk, and frying on both sides.
  7. Place Fried Egg on top of onions.
  8. Add the ketchup on top of egg, then top with remaining slice of toast.
  9. Cut in half wedges then place in microwave oven for 15- 20 seconds to maintain warmness.

Printable Recipe Card

About Toasted Fried Egg Patty Melt

Course/Dish: Other Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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