Toasted Fried Egg Patty Melt

★★★★★ 2 Reviews
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By Louis Tanguay
from Londonderry, NH

This simple Patty Melt Sandwich was one that my father made for himself, only on occasion ( because he hardly ever cooked!) for breakfast on a weekend. Although not unique in its ingredients, it holds some tasty memories for me whenever I make this flavorful Classic!

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serves 1
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients

  •   2 slice
    wheat bread
  •   1 medium
    egg
  •   1 large
    hamburg patty (raw)
  •   1 slice
    cheddar or american cheese
  •   1 Tbsp
    diced onion
  •   1 tsp
    ketchup
  •   1 tsp
    olive oil, extra virgin

How To Make

  • 1
    Fry the onion in the olive oil in a small fry pan. Set aside.
  • 2
    Next Fry the Hamburg Patty in the same pan for 3-4 minutes per side. (Do not press down on patty when cooking!)
  • 3
    Add the cheese with one minute remaining when cooking second side of Patty.
  • 4
    Toast the bread in toaster and be sure to butter the bread slices.Then place Patty melt on 1 piece of toast.
  • 5
    Add the cooked diced onion on top of Patty.
  • 6
    Fry the egg in same pan breaking the yolk, and frying on both sides.
  • 7
    Place Fried Egg on top of onions.
  • 8
    Add the ketchup on top of egg, then top with remaining slice of toast.
  • 9
    Cut in half wedges then place in microwave oven for 15- 20 seconds to maintain warmness.

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