Think Spring (Asparagus And Mushroom Stir Fry)

★★★★★ 1 Review
Cookenwithlov avatar
By Linda Smith
from Oelwein, IA

We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I have also used it on steak or over potatoes,or rice. In the spring I use morel mushrooms if I can find any.

serves 2
prep time 15 Min
cook time 15 Min
method Stove Top


  •   1 tsp
    coconut oil
  •   6 large
    mushrooms (sliced thin)
  •   8 stalk(s)
    asparagus (diced)
  •   4 slice
    bacon (browned and diced)
  •   1 tsp
    garlic salt

How To Make

  • 1
    Slice mushrooms
  • 2
    Dice asparagus
  • 3
    Put I teaspoon coconut oil in small sauté pan, add mushrooms and asparagus. Sprinkle with garlic salt.
  • 4
    Sauté on medium till mushrooms and asparagus are fork tender, and liquid is gone.
  • 5
    Add diced bacon and cook till warmed though.
  • 6
    Note as mushrooms cook they release some liquid this will dissappear when they are done.

Categories & Tags for Think Spring (Asparagus And Mushroom Stir Fry):