Think Spring (Asparagus And Mushroom Stir Fry)

Linda Smith


We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus.

I have also used it on steak or over potatoes,or rice. In the spring I use morel mushrooms if I can find any.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 1 tsp
    coconut oil
  • 6 large
    mushrooms (sliced thin)
  • 8 stalk(s)
    asparagus (diced)
  • 4 slice
    bacon (browned and diced)
  • 1 tsp
    garlic salt

How to Make Think Spring (Asparagus And Mushroom Stir Fry)


  1. Slice mushrooms
  2. Dice asparagus
  3. Put I teaspoon coconut oil in small sauté pan, add mushrooms and asparagus.
    Sprinkle with garlic salt.
  4. Sauté on medium till mushrooms and asparagus are fork tender, and liquid is gone.
  5. Add diced bacon and cook till warmed though.
  6. Note as mushrooms cook they release some liquid this will dissappear when they are done.

Printable Recipe Card

About Think Spring (Asparagus And Mushroom Stir Fry)

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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