think spring (asparagus and mushroom stir fry)

Name: Think Spring (Asparagus And Mushroom Stir Fry)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon(s) coconut oil; 6 large mushrooms (sliced thin); 8 stalk(s) asparagus (diced); 4 slice(s) bacon (browned and diced); 1 teaspoon(s) garlic salt

(1 RATING)

34 Pinches 5 Photos

Linda Smith

Oelwein, IA

Updated on May 5, 2017

We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I have also used it on steak or over potatoes,or rice. In the spring I use morel mushrooms if I can find any.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 teaspoon coconut oil
6 large mushrooms (sliced thin)
8 stalks asparagus (diced)
4 slices bacon (browned and diced)
1 teaspoon garlic salt

How To Make think spring (asparagus and mushroom stir fry)

Step 1

Slice mushrooms

Step 2

Dice asparagus
Step 3

Put I teaspoon coconut oil in small sauté pan, add mushrooms and asparagus. Sprinkle with garlic salt.
Step 4

Sauté on medium till mushrooms and asparagus are fork tender, and liquid is gone.
Step 5

Add diced bacon and cook till warmed though.
Step 6

Note as mushrooms cook they release some liquid this will dissappear when they are done.
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