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think spring (asparagus and mushroom stir fry)

(1 rating)
Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I have also used it on steak or over potatoes,or rice. In the spring I use morel mushrooms if I can find any.

►
(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For think spring (asparagus and mushroom stir fry)

  • 1 tsp
    coconut oil
  • 6 lg
    mushrooms (sliced thin)
  • 8 stalk
    asparagus (diced)
  • 4 slice
    bacon (browned and diced)
  • 1 tsp
    garlic salt

How To Make think spring (asparagus and mushroom stir fry)

  • 1
    Slice mushrooms
  • 2
    Dice asparagus
  • 3
    Put I teaspoon coconut oil in small sauté pan, add mushrooms and asparagus. Sprinkle with garlic salt.
  • 4
    Sauté on medium till mushrooms and asparagus are fork tender, and liquid is gone.
  • 5
    Add diced bacon and cook till warmed though.
  • 6
    Note as mushrooms cook they release some liquid this will dissappear when they are done.
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