sweet vada (jaggery)

19 Pinches 1 Photo
hyderabad
Updated on Oct 27, 2013

it is an indian dish

prep time 35 Min
cook time 10 Min
method Deep Fry
yield 5-6 serving(s)

Ingredients

  • 1/2 kilogram black grams
  • - salt
  • 1/2 teaspoon baking soda
  • 1 cup - water as needed
  • - oil
  • 1 cup jaggery

How To Make sweet vada (jaggery)

  • Step 1
    take a mixer add gram,little bit water then make a thick batter......
  • Step 2
    add salt , baking soda. and mix well. then take a plastic wrap and apply some water then take some batter with ur hands shaped like a donuts and this is called as vada
  • Step 3
    and deep fry .take a small beaker add chopped jaggery and 1 cup water let it boil till becomes slightly like caramel...........sticky......now dip the vada in this mixture

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