sweet cormeal crepes

Name: Sweet Cormeal Crepes
Prep time: 10 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) white corn meal; 1/4 cup(s) all purpose flour; 1 1/2 cup(s) milk; 2 - eggs; 1/4 cup(s) maple syrup; pint(s) salt

(3 RATINGS)

44 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Feb 14, 2013

My husband made this delicious breakfast for me today,so I want to share the recipe.Happy Valentine's Day.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 1/2 cups white corn meal
1/4 cup all purpose flour
1 1/2 cups milk
2 - eggs
1/4 cup maple syrup
pint salt

How To Make sweet cormeal crepes

Step 1

Mix all ingredients.Put aside for 15 minutes.If is too thick add more milk;maybe 1/4 cup.The batter should be consistency of light cream.

Step 2

Heat a well greased 6 inch skillet.Add 1/4 cup batter.tip skillet from side to side until batter covers bottom.cook until the bottom is golden brown,than turn and remove to plate.
Step 3

Repeat with remaining batter.Serve with chocolate hazelnut spread,fresh fruits and top with whipped cream.Enjoy!
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