Sweet Cormeal Crepes

Sandra B.


My husband made this delicious breakfast for me today,so I want to share the recipe.Happy Valentine's Day.


★★★★☆ 3 votes

10 Min
20 Min
Stove Top


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  • 1 1/2 c
    white corn meal
  • 1/4 c
    all purpose flour
  • 1 1/2 c
  • 2
  • 1/4 c
    maple syrup
  • pt

How to Make Sweet Cormeal Crepes


  1. Mix all ingredients.Put aside for 15 minutes.If is too thick add more milk;maybe 1/4 cup.The batter should be consistency of light cream.
  2. Heat a well greased 6 inch skillet.Add 1/4 cup batter.tip skillet from side to side until batter covers bottom.cook until the bottom is golden brown,than turn and remove to plate.
  3. Repeat with remaining batter.Serve with chocolate hazelnut spread,fresh fruits and top with whipped cream.Enjoy!

Printable Recipe Card

About Sweet Cormeal Crepes

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy

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