Sunrise Coffeecake

Mikekey *


A light, flaky coffee "cake".


★★★★★ 2 votes

15 Min
20 Min


  • 1 can(s)
    (8 oz) refrigerated crescent dinner rolls
  • 1/4 c
    orange marmalade
  • 1/2 c
    sifted confectioner's sugar
  • 2 tsp
  • 1/4 tsp
    orange extract (or vanilla)

How to Make Sunrise Coffeecake


  1. Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
  2. Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
  3. Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
  4. Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
  5. Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake.

    Serve warm.

Printable Recipe Card

About Sunrise Coffeecake

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American

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