Sunrise Coffeecake

1
Mikekey *

By
@Mikekey

A light, flaky coffee "cake".

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 can(s)
(8 oz) refrigerated crescent dinner rolls
1/4 c
orange marmalade
1/2 c
sifted confectioner's sugar
2 tsp
milk
1/4 tsp
orange extract (or vanilla)

How to Make Sunrise Coffeecake

Step-by-Step

  • 1Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
  • 2Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
  • 3Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
  • 4Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
  • 5Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake.

    Serve warm.

Printable Recipe Card

About Sunrise Coffeecake

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American




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