strawberry-banana steel-cut oatmeal
Oatmeal is a healthy breakfast that is easily bumped up a notch by added fruit. I like to eat a banana every day b/c of the potassium. Since strawberries and bananas go well together, I made this combination. While any kind of oatmeal can be used, I love the texture of steel-cut whole oats. Cook time will be less if you use rolled oats instead. Hope you enjoy this as much as we did!
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 cups water
- 1/2 cup steel cut oats
- 1 medium banana
- 1/2 cup strawberry compote
- 1/2 and 1/2
- sugar, any kind, for optional topping
How To Make strawberry-banana steel-cut oatmeal
-
Step 1Cook oats according to package directions. (I like steel-cut oats, which take a lot longer than either rolled or quick oats - your choice!)
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Step 2When oats are almost done, slice banana evenly between 2 bowls. Add 1/2 of the cooked oats to each bowl.
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Step 3Top oats with 1/4 cup strawberry compote (see note), a splash of 1/2 and 1/2 and a sprinkle of sugar, if desired.
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Step 4NOTE: I used home-made Slow-Cooker Strawberry Rhubarb Sauce. Any type of fruit sauce or compote could be used.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Healthy
Keyword:
#cereal
Ingredient:
Rice/Grains
Diet:
Low Sodium
Diet:
Wheat Free
Culture:
American
Method:
Stove Top
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