Stickeys Recipe

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Joey Wolf


I can't tell you how many times growing up, I woke to the smell of these wonderfull rolls baking. We would come down the stairs like pointer pups...all following our noses.

This recipe uses the Basic Bread Dough recipe I posted. OR you can use thawed frozen bread dough.

★★★★★ 1 vote
1 Hr
35 Min


2 c
brown sugar divided
1 c
butter, melted, divided
frozen bread dough loaves (thawed) or my basic bread dough recipe


1Using either my Basic Bread Dough recipe or 2 loaves of thawed frozen bread dough. Pull off a handful of dough (flour your hands) rolling between your palms forming a rope, then tie the rope into a loose pretzel shape. Place into prpared 9X13 pan.
2Repeat step 1 until the pan is full of pretzel shaped rolls.
3Sprinkle 1 C of brown sugar over the top of the rolls.
4Pour 1/2 C of melted butter over the top of the rolls.
5Cover with plastic wrap, or foil.
6Place in refrigerator let rise over night. (No this will not kill the yeast, and yes they will rise)Trust me.
7In the morning preheat oven to 350*F. Uncover rolls.
8Repeat steps #3 and 4. Sprinkling with the remaining brown sugar, and butter.
9Bake at 350*F for 30-35 min. Enjoy!

About Stickeys

Course/Dish: Other Breakfast
Other Tag: For Kids