stickeys

Name: Stickeys
Prep time: 1 h
Cook time: 35 min
Yield: 12
Ingredients: 2 cup(s) brown sugar divided; 1 cup(s) butter, melted, divided; 1-2 - frozen bread dough loaves (thawed) or my basic bread dough recipe

(1 RATING)

61 Pinches

Joey Wolf

Burlington, IA

Updated on Oct 5, 2011

I can't tell you how many times growing up, I woke to the smell of these wonderfull rolls baking. We would come down the stairs like pointer pups...all following our noses. This recipe uses the Basic Bread Dough recipe I posted. OR you can use thawed frozen bread dough.

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prep time 1 Hr

cook time 35 Min

method ---

yield 12-24 serving(s)

Ingredients

2 cups brown sugar divided
1 cup butter, melted, divided
1-2 - frozen bread dough loaves (thawed) or my basic bread dough recipe

How To Make stickeys

Step 1

Using either my Basic Bread Dough recipe or 2 loaves of thawed frozen bread dough. Pull off a handful of dough (flour your hands) rolling between your palms forming a rope, then tie the rope into a loose pretzel shape. Place into prpared 9X13 pan.

Step 2

Repeat step 1 until the pan is full of pretzel shaped rolls.
Step 3

Sprinkle 1 C of brown sugar over the top of the rolls.
Step 4

Pour 1/2 C of melted butter over the top of the rolls.
Step 5

Cover with plastic wrap, or foil.
Step 6

Place in refrigerator let rise over night. (No this will not kill the yeast, and yes they will rise)Trust me.
Step 7

In the morning preheat oven to 350*F. Uncover rolls.
Step 8

Repeat steps #3 and 4. Sprinkling with the remaining brown sugar, and butter.
Step 9

Bake at 350*F for 30-35 min. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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