Stickeys

Stickeys Recipe

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Joey Wolf

By
@8of10

I can't tell you how many times growing up, I woke to the smell of these wonderfull rolls baking. We would come down the stairs like pointer pups...all following our noses.

This recipe uses the Basic Bread Dough recipe I posted. OR you can use thawed frozen bread dough.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-24
Prep:
1 Hr
Cook:
35 Min

Ingredients

Add to Grocery List

2 c
brown sugar divided
1 c
butter, melted, divided
1-2
frozen bread dough loaves (thawed) or my basic bread dough recipe

How to Make Stickeys

Step-by-Step

  • 1Using either my Basic Bread Dough recipe or 2 loaves of thawed frozen bread dough. Pull off a handful of dough (flour your hands) rolling between your palms forming a rope, then tie the rope into a loose pretzel shape. Place into prpared 9X13 pan.
  • 2Repeat step 1 until the pan is full of pretzel shaped rolls.
  • 3Sprinkle 1 C of brown sugar over the top of the rolls.
  • 4Pour 1/2 C of melted butter over the top of the rolls.
  • 5Cover with plastic wrap, or foil.
  • 6Place in refrigerator let rise over night. (No this will not kill the yeast, and yes they will rise)Trust me.
  • 7In the morning preheat oven to 350*F. Uncover rolls.
  • 8Repeat steps #3 and 4. Sprinkling with the remaining brown sugar, and butter.
  • 9Bake at 350*F for 30-35 min. Enjoy!

Printable Recipe Card

About Stickeys

Course/Dish: Other Breakfast
Other Tag: For Kids




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