ST. PATRICK'S SALAD

Name: ST. PATRICK'S SALAD
Prep time: 10 min
Total time: 10 min
Yield: 12-15
Cuisine: American
Ingredients: 1 small box lime gelatin; 1 small box lemon gelatin; 2 c boiling water; 1 c pineapple juice; 2-3 dash(es) (drops) green food coloring; 1 c crushed pineapple, drained; 1 c evaporated milk; 1 c mayonnaise; 1 lb cottage cheese; 1/2 c chopped walnuts (optional)

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was personally prepared by Chris Aldfinger for the Brunch meeting with the Curious Cuisiners at the October 2015 meet.

"I was given this recipe at least 45 years ago and it has been a favorite with our family since then. Using sugar-free, and lite or low fat ingredients makes this a healthy choice. This is also a great summer salad served on a bed of lettuce."

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

12-15

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 small

box lime gelatin
1 small

box lemon gelatin
2 c

boiling water
1 c

pineapple juice
2-3 dash(es)

(drops) green food coloring
1 c

crushed pineapple, drained
1 c

evaporated milk
1 c

mayonnaise
1 lb

cottage cheese
1/2 c

chopped walnuts (optional)
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How to Make ST. PATRICK'S SALAD

Step-by-Step

Dissolve gelatins in boiling water. Add juice and green food coloring (if desired). Chill until mixture begins to thicken.
Fold in remaining ingredients and chill overnight until fully set.

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