ST. PATRICK'S SALAD

St. Patrick's Salad

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Chris Aldfinger for the Brunch meeting with the Curious Cuisiners at the October 2015 meet.

"I was given this recipe at least 45 years ago and it has been a favorite with our family since then. Using sugar-free, and lite or low fat ingredients makes this a healthy choice. This is also a great summer salad served on a bed of lettuce."

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-15
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 small
    box lime gelatin
  • 1 small
    box lemon gelatin
  • 2 c
    boiling water
  • 1 c
    pineapple juice
  • 2-3 dash(es)
    (drops) green food coloring
  • 1 c
    crushed pineapple, drained
  • 1 c
    evaporated milk
  • 1 c
    mayonnaise
  • 1 lb
    cottage cheese
  • 1/2 c
    chopped walnuts (optional)

How to Make ST. PATRICK'S SALAD

Step-by-Step

  1. Dissolve gelatins in boiling water. Add juice and green food coloring (if desired). Chill until mixture begins to thicken.
  2. Fold in remaining ingredients and chill overnight until fully set.

Printable Recipe Card

About ST. PATRICK'S SALAD

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Dairy Free
Other Tags: Quick & Easy Heirloom



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