ST. PATRICK'S SALAD

St. Patrick's Salad

No Photo

Have you made this?

 Share your own photo!

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Chris Aldfinger for the Brunch meeting with the Curious Cuisiners at the October 2015 meet.

"I was given this recipe at least 45 years ago and it has been a favorite with our family since then. Using sugar-free, and lite or low fat ingredients makes this a healthy choice. This is also a great summer salad served on a bed of lettuce."

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-15
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 small
    box lime gelatin
  • 1 small
    box lemon gelatin
  • 2 c
    boiling water
  • 1 c
    pineapple juice
  • 2-3 dash(es)
    (drops) green food coloring
  • 1 c
    crushed pineapple, drained
  • 1 c
    evaporated milk
  • 1 c
    mayonnaise
  • 1 lb
    cottage cheese
  • 1/2 c
    chopped walnuts (optional)

How to Make ST. PATRICK'S SALAD

Step-by-Step

  1. Dissolve gelatins in boiling water. Add juice and green food coloring (if desired). Chill until mixture begins to thicken.
  2. Fold in remaining ingredients and chill overnight until fully set.

Printable Recipe Card

About ST. PATRICK'S SALAD

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Dairy Free
Other Tags: Quick & Easy Heirloom



Show 1 Comment & Review

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer


Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.

How to Make Fry Sauce

How to Make Fry Sauce


Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]