s'mores oatmeal

★★★★★ 1
a recipe by
Beth Ellefson
Shelbyville, IN

299 calories

★★★★★ 1
serves 1
prep time 5 Min
cook time 20 Min

Ingredients For s'mores oatmeal

  • 1/2 c
    old-fashioned oats
  • 1
    packet hot cocoa mix
  • dash of salt
  • 1 c
    unsweetened vanilla almond breeze
  • 2 tsp
    mini semi-sweet chocolate chips, divided
  • 2 Tbsp
    mini marshmallows
  • 1/4
    sheet (1 cracker) low-fat honey graham crackers, crushed

How To Make s'mores oatmeal

  • 1
    Combine oats, cocoa mix, and salt in a nonstick pot on the stove. Add Almond Breeze and 1 cup water. Bring to a boil, and then reduce to a simmer.
  • 2
    Cook for 12 to 15 minutes, stirring occasionally, until very thick and creamy. Remove pot from heat. Add 1 teaspoon chocolate chips and stir until melted.
  • 3
    Transfer to a bowl and top with marshmallows, crushed graham cracker, and remaining 1 teaspoon chocolate chips.

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