Slow Cooker Banana Walnut or Pecan Oatmeal

Lisa G. Sweet Pantry Gal


This can be made on stovetop but if your an early bird like myself and You have some sleepyheads with You, This is nice for your loved ones to wake up to this wonderful smelling bowl of heaven.
Also a nice way to start a big breakfast for holidays and when you have out a town guests. Easy out of the way side while preparing other breakfast items.


★★★★★ 3 votes

5 Min
1 Hr
Slow Cooker Crock Pot


  • 6 c
    skim milk or soy milk
  • 4 c
    old fashion oats
  • 4
    bananas sliced
  • 3/4 c
  • 3 Tbsp
    maple syrup
  • 3 Tbsp
    brown sugar or agave
  • 2 tsp
  • 1/2 tsp

How to Make Slow Cooker Banana Walnut or Pecan Oatmeal


  1. Combine all ingredients in medium size crockpot. Cook on high for 1 hour, or low for 2 hours. Stiring occastionally.
    This is great if you have a family that wakes up at different times. when done just set to warm setting!
  2. ENJOY!!
    Add fruit if desired!
    I warm heavy cream and pour over with more banana slices.

Printable Recipe Card

About Slow Cooker Banana Walnut or Pecan Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Healthy

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