simple homemade corn syrup

(1 RATING)
71 Pinches
Wind Ridge, PA
Updated on Jun 7, 2012

This will keep, stored at room temperature, for about two months.

prep time 20 Min
cook time
method Stove Top
yield

Ingredients

  • 2 cups white sugar
  • 3/4 cup water
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt

How To Make simple homemade corn syrup

  • Step 1
    Combine all 4 ingredients in a large, heavy saucepan.
  • Step 2
    Stirring constantly, bring to a boil.
  • Step 3
    Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
  • Step 4
    Uncover. Stirring often, simmer until syrup reaches soft ball stage.
  • Step 5
    Cool, and store in covered container.

Discover More

Keyword: #corn
Keyword: #Syrup
Culture: American
Method: Stove Top
Ingredient: Sugar

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