How to Make SIMPLE HOMEMADE CORN SYRUP
- Combine all 4 ingredients in a large, heavy saucepan.
- Stirring constantly, bring to a boil.
- Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
- Uncover. Stirring often, simmer until syrup reaches soft ball stage.
- Cool, and store in covered container.