simple homemade corn syrup

★★★★★ 1 Review
MaryJaneDinsmoreKent avatar
By MaryJane Kent
from Wind Ridge, PA

This will keep, stored at room temperature, for about two months.

★★★★★ 1 Review
prep time 20 Min
method Stove Top

Ingredients For simple homemade corn syrup

  • 2 c
    white sugar
  • 3/4 c
    water
  • 1/4 tsp
    cream of tartar
  • 1 pinch
    salt

How To Make simple homemade corn syrup

  • 1
    Combine all 4 ingredients in a large, heavy saucepan.
  • 2
    Stirring constantly, bring to a boil.
  • 3
    Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
  • 4
    Uncover. Stirring often, simmer until syrup reaches soft ball stage.
  • 5
    Cool, and store in covered container.

Categories & Tags for SIMPLE HOMEMADE CORN SYRUP:

ADVERTISEMENT
ADVERTISEMENT