SIMPLE HOMEMADE CORN SYRUP

Simple Homemade Corn Syrup Recipe

No Photo

Have you made this?

 Share your own photo!

MaryJane Kent

By
@MaryJaneDinsmoreKent

This will keep, stored at room temperature, for about two months.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

2 c
white sugar
3/4 c
water
1/4 tsp
cream of tartar
1 pinch
salt

How to Make SIMPLE HOMEMADE CORN SYRUP

Step-by-Step

  • 1Combine all 4 ingredients in a large, heavy saucepan.
  • 2Stirring constantly, bring to a boil.
  • 3Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
  • 4Uncover. Stirring often, simmer until syrup reaches soft ball stage.
  • 5Cool, and store in covered container.

Printable Recipe Card

About SIMPLE HOMEMADE CORN SYRUP

Course/Dish: Other Breakfast
Main Ingredient: Sugar
Regional Style: American
Hashtags: #corn, #Syrup