savory cream of wheat

Name: Savory Cream of Wheat
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1/3 cup(s) cream of wheat; 1 2/3 cup(s) water, boiling; 1/2 cup(s) cheese, shredded; 1 tablespoon(s) butter; - salt and pepper to taste

(1 RATING)

56 Pinches 4 Photos

Rose Ong

Newmarket, ON

Updated on Nov 19, 2025

In my early 20's, I lived with some southern belles in Alaska! They were crazy for grittes with butter and cheese, but they couldn't find grittes in Alaska - so they would cook up a batch of Cream of Wheat and add butter and cheese. I loved the result and have passed it on to my husband and sons who also love this savory treat whenever they get the munchies. Give it a try and you'll agree; desperation is the true mother of invention!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1/3 cup cream of wheat
1 2/3 cups water, boiling
1/2 cup cheese, shredded
1 tablespoon butter
- salt and pepper to taste

How To Make savory cream of wheat

Step 1

Using a wire whip, gradually whip cereal into the boiling water. Stir constantly.

Step 2

Reduce the heat and allow to boil until thick. Only takes a few minutes.
Step 3

Add shredded cheese and butter. Any favorite cheese will do, but I prefer sharp cheddar.
Step 4

Serve immediately. Makes two medium size bowls. This recipe multiplies well 3 or 4 times the original.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 238kcal, carbohydrates: 22g, cholesterol: 37mg, fat: 12g, fiber: 1g, protein: 10g, saturated fat: 7g, sodium: 460mg, sugar: 0g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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