sausage and tomato gravy
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Daddy's Sausage & Tomato Gravy was the best and this comes about as close as I remember. I have been making it for over 45 years for my own family and they all love it, too. Quick and easy breakfast to "stick to your ribs" especially in cold weather! Equally great as a quick dinner if you use canned biscuits and include a fresh salad.
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yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For sausage and tomato gravy
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1 lbroll breakfast sausage
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3 mdtomatoes
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3 Tbspall-purpose flour
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1 cchicken broth
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1 1/2 cmilk
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to tastesalt and pepper
How To Make sausage and tomato gravy
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1Peel and dice tomatoes, saving all the juices. Set aside.
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2Crumble sausage in large skillet and brown until done. You can drain the extra grease if you want. Add the flour, continue stirring and cook 2 minutes over medium heat.
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3Add diced tomatoes and the juices, broth and milk. Stir to combine and bring to a gentle boil. Cook until it thickens.
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4Add salt and pepper as desired. If too thick for your liking, add a small amount of broth or milk and stir thoroughly.
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5Serve over hot split biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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