Maple Sausage and Cheese Muffins

Linda Starr


These sausage muffins are tasty anytime of day. Great for a grab and go for the kids or that busy one who can't take time for breakfast. The flavor is a combination of savory and sweet with a hint of heat. They store well in the fridge or freezer.


☆☆☆☆☆ 0 votes

12 (cook time includes cooking sausage first)
5 Min
30 Min


  • 1/2 stick
  • 1 c
    bisquick mix
  • 1lb. tube(s)
    jimmy dean natural sausage
  • 5
  • 2 c
    shredded cheese of choice
  • 1/4 c
    pure maple syrup
  • 1/2 tsp
    crushed red pepper flakes
  • 1/8 tsp
    thyme, dried

How to Make Maple Sausage and Cheese Muffins


  1. Brown sausage in skillet and break it up into smaller pieces to well distribute through out muffins. If you need to drain sausage please do. I've never had to.
  2. Add butter, maple syrup, thyme and pepper flakes to skillet and mix well until butter is melted. Turn heat off and let it cool down. I mix everything together in the skillet because I don't like to dirty too many bowls (that's just me.)
  3. After it's cooled down pour the cup of Bisquick over the sausage mixture, shredded cheese and beaten eggs. Mix together gently. Making sure it's well combined.
  4. Spoon into a non-stick muffin pan and spray a little non-stick spray just in case. Fill to the top of muffin tin as they will not rise much. Bake on 350 for 20-23 minutes.
  5. This recipe make 12 good size muffins.

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