maple sausage and cheese muffins

Name: Maple Sausage and Cheese Muffins
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/2 stick(s) butter; 1 cup(s) bisquick mix; 1lb. tube(s) jimmy dean natural sausage; 5 eggs; 2 cup(s) shredded cheese of choice; 1/4 cup(s) pure maple syrup; 1/2 teaspoon(s) crushed red pepper flakes; 1/8 teaspoon(s) thyme, dried

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Linda Starr

Galveston Island, TX

Updated on Jul 17, 2019

These sausage muffins are tasty anytime of day. Great for a grab and go for the kids or that busy one who can't take time for breakfast. The flavor is a combination of savory and sweet with a hint of heat. They store well in the fridge or freezer.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 12 (cook time includes cooking sausage first)

Ingredients

1/2 stick butter
1 cup bisquick mix
1lb. tube jimmy dean natural sausage
5 eggs
2 cups shredded cheese of choice
1/4 cup pure maple syrup
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon thyme, dried

How To Make maple sausage and cheese muffins

Step 1

Brown sausage in skillet and break it up into smaller pieces to well distribute through out muffins. If you need to drain sausage please do. I've never had to.

Step 2

Add butter, maple syrup, thyme and pepper flakes to skillet and mix well until butter is melted. Turn heat off and let it cool down. I mix everything together in the skillet because I don't like to dirty too many bowls (that's just me.)
Step 3

After it's cooled down pour the cup of Bisquick over the sausage mixture, shredded cheese and beaten eggs. Mix together gently. Making sure it's well combined.
Step 4

Spoon into a non-stick muffin pan and spray a little non-stick spray just in case. Fill to the top of muffin tin as they will not rise much. Bake on 350 for 20-23 minutes.
Step 5

This recipe make 12 good size muffins.
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