salmon, eggs, and grits
(1 RATING)
This is an old Lumbee Indian Recipe for Breakfast love this seen I was small..
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can salmon, canned (don't drain)
- 4 - eggs beaten
- 1 cup instant grits
- 1/2 cup water
- - salt and pepper to taste
- 1tble s - butter (opitional)
How To Make salmon, eggs, and grits
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Step 1Heat pan on med-hi add salmon and eggs and stir til eggs cook til done..
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Step 2Add water and grits,butter,salt and pepper. Turn down heat to med low and simmer for 10mins...
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Step 3You are ready to serve..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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