rise n' shine breakfast sandwich

Name: Rise n' Shine Breakfast Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 - english muffin, toasted; 2 large eggs, scrambled; 1/2 - avocado; 2 slice(s) tomato; 3 ounce(s) salmon lox; 1 tablespoon(s) mayonnaise; - salt and pepper

9 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Oct 7, 2018

Delicious way to start the day, packed full of protein. Perfect before of after a hike or the gym. Substitute the muffin for a croissant for a softer sandwich.

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A new version of a breakfast sandwich, minus the meat.

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 1 serving(s)

Ingredients

1 - english muffin, toasted
2 large eggs, scrambled
1/2 - avocado
2 slices tomato
3 ounces salmon lox
1 tablespoon mayonnaise
- salt and pepper

How To Make rise n' shine breakfast sandwich

Step 1

Once muffin is toasted, spread mayo on one side, and spread/mash the avocado on the other side.

Step 2

Lay lox pieces atop the avocado. Top that with the tomato slices.
Step 3

Heat a small skillet over medium heat. Spray with olive oil or cooking oil. Crack eggs into pan, and gently agitate the egg to slightly blend the yolk and white together. Add salt and pepper to taste. While cooking, try to keep the egg in a circular, solid form.
Step 4

Once cooked, remove egg in one piece and place on mayo side of muffin, gently close the sandwich, and enjoy!   
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