★★★★★ 1 vote5
Ingredients
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2 call purpose flour/cake flour
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1 1/2 cwhite sugar
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1/2 stickbuttercup/margarine (melted)*** but for me buttercup is much better**
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1small can evaporated milk
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2 largeeggs
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2 Tbspbaking powder
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1/4 coil
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·pinch of salt
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1 tspvanilla extract
How to Make Rice Cake
- Sift all the dry ingredients.
- In a mixing bowl,add in the eggs, milk, and melted butter/margarine until fully blended. Mix it by using an electric mixer or by wooden spoon.
Fill the puto molder at least 3/4 full.. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the ingredients. - Arrange filled moulds in the steamer.
- Place a cheese cloth on top of the steamer to prevent water drips.
- Steam for about 10 to 15 minutes or until the toothpick inserted comes out clear.
Cover it again for about 1 minute until the cheese becomes melted. Serve it while it is nice and hot!