rice cake

Name: Rice Cake
Prep time: 30 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cup(s) all purpose flour/cake flour; 1 1/2 cup(s) white sugar; 1/2 stick(s) buttercup/margarine (melted)*** but for me buttercup is much better**; 1 - small can evaporated milk; 2 large eggs; 2 tablespoon(s) baking powder; 1/4 cup(s) oil; - pinch of salt; 1 teaspoon(s) vanilla extract

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25 Pinches 7 Photos

Nonette Alcaraz

Caloocan

Updated on Dec 18, 2012

snacks

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

2 cups all purpose flour/cake flour
1 1/2 cups white sugar
1/2 stick buttercup/margarine (melted)*** but for me buttercup is much better**
1 - small can evaporated milk
2 large eggs
2 tablespoons baking powder
1/4 cup oil
- pinch of salt
1 teaspoon vanilla extract

How To Make rice cake

Step 1

Sift all the dry ingredients.

Step 2

In a mixing bowl,add in the eggs, milk, and melted butter/margarine until fully blended. Mix it by using an electric mixer or by wooden spoon. Fill the puto molder at least 3/4 full.. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the ingredients.
Step 3

Arrange filled moulds in the steamer.
Step 4

Place a cheese cloth on top of the steamer to prevent water drips.
Step 5

Steam for about 10 to 15 minutes or until the toothpick inserted comes out clear. Cover it again for about 1 minute until the cheese becomes melted. Serve it while it is nice and hot!
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