Rice Cake

Nonette Alcaraz




★★★★★ 1 vote

30 Min
15 Min


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2 c
all purpose flour/cake flour
1 1/2 c
white sugar
1/2 stick
buttercup/margarine (melted)*** but for me buttercup is much better**
small can evaporated milk
2 large
2 Tbsp
baking powder
1/4 c
pinch of salt
1 tsp
vanilla extract

How to Make Rice Cake


  • 1Sift all the dry ingredients.
  • 2In a mixing bowl,add in the eggs, milk, and melted butter/margarine until fully blended. Mix it by using an electric mixer or by wooden spoon.
    Fill the puto molder at least 3/4 full.. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the ingredients.
  • 3Arrange filled moulds in the steamer.
  • 4Place a cheese cloth on top of the steamer to prevent water drips.
  • 5Steam for about 10 to 15 minutes or until the toothpick inserted comes out clear.

    Cover it again for about 1 minute until the cheese becomes melted. Serve it while it is nice and hot!

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