quinoa for breakfast
(1 rating)
I love Quinoa. I've seen and made a lot of Quinoa salads, but did you know you can make it for breakfast too? It's a great alternative to oatmeal. I used chopped dates and walnuts in mine but any combination of dried or fresh fruit with nuts would work well. Who knew healthy food could be so delicious!!!!!
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(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For quinoa for breakfast
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1 cquinoa
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2 cwater
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6pitted dates, chopped
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1handful walnuts chopped
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1/4 tspcinnamon (or to taste)
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1 tspagave syrup (or to taste)
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milk
How To Make quinoa for breakfast
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1In medium sized saucepan, bring 2 cups of water to a boil.
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2Add 1 Cup Quinoa, stir, return to boil and then lower to a simmer and cover.
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3Cook for 5 minutes then add the dates and nuts.
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4Cover and cook for another 10-15 minutes until the Quinoa has soaked up all the water.
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5Place desired amount of Quinoa in bowl and add cinnamon, agave syrup and milk to taste. Put the rest in the frig for another day. Enjoy.
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6I've also made this with diced apple and craisins...yum.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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