pumpkin seed breakfast bars
LIke I say, Breakfast is important to me so this here Pumpkin Seed Breakfast Bar is being placed on my towel ani't no use for a plate because its will be gone fast, Growing up in the country, Mama would get up a 3am and start cooking. Bet your tooting you would have a full tmmy before you let and would last all day, ending with a light supper. I love all fruits and nuts so this here is a spunky kinda breakfast treat. Who loves the grab and Go kinda meal? No, not your fast food either. Let me know. Home made, yum
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yield
12 serving(s)
prep time
10 Min
cook time
15 Min
method
Convection Oven
Ingredients For pumpkin seed breakfast bars
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1/4 c100% organic virgin melted coconut oil
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1 craw whole oats
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1/2 craw lavender honey
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1/2 cdried unsweetened cranberies
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2/3 cpumpkin seeds
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1/4 cextra fine flax seeds
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1/2 tsppink himalayans salt
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2large eggs (beaten)
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2 tsppumpkin pie spice
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1/2 cnatural pumpkin puree
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1 cquaker quick oats
How To Make pumpkin seed breakfast bars
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1Preheat your oven of 350'F.Add parchment paper to a cookie sheet.
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2I a mixing bowl add warmed coconut oil with your raw honey. Set aside.
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3In a separate mixing bowl mix together your oats, pumkin seeds, cranberies,pumpkin pie spice,flax seed, and pink salt.
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4Then combine your eggs, pumpkin puree and your coconut oil & raw honey mix. Combine well together.
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5Take a 1/3 cup measuring cup and fill evenly, then carfully drop onto your baking pan. Bake for 15-20 minutes till just slightly brown When done, let them cool completly before moving off your baking pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Seed Breakfast Bars:
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